Halloween Chocolate Cookies Recipe
Halloween chocolate cookies are the perfect festive treat, featuring rich cocoa flavor and Halloween-themed decorations. These spooky cookies are easy to make and ideal for parties, combining simple ingredients like butter, sugar, and cocoa powder for a delectable dessert. Whether you're throwing a Halloween party or just indulging in the season, these cookies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- Halloween-themed sprinkles or candy decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll dough into small balls and place on the prepared baking sheet. Flatten slightly with a fork.
- Decorate with Halloween sprinkles or candy, if desired.
- Bake for 10-12 minutes. Remove and cool on a wire rack.
Notes
For extra spooky fun, you can use Halloween cookie cutters to shape your cookies before baking. You can also substitute dark chocolate chips or white chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
Find it online: https://sarahrecipes.com/halloween-chocolate-cookies-recipe/