Heart-shaped Sugar Cookies Recipe
This heart-shaped sugar cookies recipe is the perfect treat for Valentine's Day. With simple ingredients and step-by-step instructions, you can create soft and delicious sugar cookies that everyone will love. A great baking idea for holidays and special occasions!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract (optional)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat softened butter and sugar until creamy.
- Mix in egg, vanilla extract, and almond extract (if using).
- Gradually add dry ingredients to the wet mixture and mix until a dough forms.
- If using food coloring, divide the dough and mix in colors as desired.
- Roll out dough on a floured surface to about ¼ inch thickness.
- Use heart-shaped cookie cutters to cut out shapes.
- Place cookies on the prepared baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
- Cool on a wire rack and decorate as desired.
Notes
- Chill the dough for 15-30 minutes before rolling out for easier handling.
- Decorate with royal icing or sprinkles for a festive look.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://sarahrecipes.com/heart-shaped-sugar-cookies-recipe/