Homemade Banana Cream Pie Recipe
This homemade banana cream pie recipe features fresh bananas layered in a buttery crust with a creamy vanilla custard filling, topped with whipped cream. Ideal for a classic dessert, this pie delivers smooth textures and the perfect balance of sweetness.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (baked)
- 3-4 ripe bananas
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups milk
- 3 egg yolks
- 2 tbsp butter
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- Bake the pie crust and let it cool.
- In a saucepan, combine sugar, cornstarch, and salt. Gradually add milk, cooking over medium heat until thick.
- Whisk egg yolks in a small bowl, then slowly add some of the hot mixture into the yolks, stirring constantly. Return everything to the saucepan and cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla extract. Let cool slightly.
- Layer banana slices in the pie crust. Pour the custard over the bananas.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use ripe, firm bananas for the best flavor.
- Let the pie chill thoroughly to set the custard.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 340
- Sugar: 35g
- Sodium: 200mg
Find it online: https://sarahrecipes.com/homemade-banana-cream-pie-recipe/