There’s something utterly refreshing about a glass of Homemade Raspberry Peach Lemonade on a hot summer afternoon. With its vivid pink-orange hue, sweet-tart flavor, and bursts of fruity brightness, it’s like sunshine in a glass.

I started making this drink years ago after a trip to the farmers' market, where the aroma of ripe peaches and vibrant raspberries was impossible to resist. Now, it’s a staple for every BBQ, picnic, and lazy weekend on the porch.

This recipe is quick, easy, and perfect for making in big batches. Whether you're hosting a party or just want a fancy treat for yourself, this lemonade is a crowd-pleaser that both kids and adults love. Plus, it's budget-friendly and made with real fruit—no artificial flavors here!

Ready to sip your way into summer bliss? Let’s dive in.

Why You’ll Love This Homemade Raspberry Peach Lemonade

Get ready to fall in love with your new favorite drink. This Homemade Raspberry Peach Lemonade isn’t just pretty—it’s packed with flavor and ridiculously easy to make.

First, it’s incredibly refreshing. The combination of juicy peaches and tangy raspberries blends beautifully with fresh lemon juice, creating a drink that’s both invigorating and satisfying.

It’s also surprisingly easy to prepare. All you need are a handful of simple ingredients, a blender, and a fine mesh strainer. You can have this lemonade chilling in your fridge in under 20 minutes.

Hosting a gathering? This drink is a showstopper. Its vibrant color makes it a standout on any table, and it tastes as good as it looks—if not better.

And let’s not forget the versatility. You can enjoy it as-is, make it sparkling with a splash of soda water, or even turn it into an adults-only cocktail with a little vodka or peach schnapps.

Whether you're pouring it over ice, freezing it into popsicles, or using it as a mixer, this lemonade never disappoints.

Ingredients Notes

The beauty of this recipe lies in its balance of fresh, ripe fruit and zesty citrus. Every ingredient brings something special to the mix.

Fresh peaches are the star of this recipe. Go for ripe, juicy ones for the best flavor. If fresh peaches aren't in season, frozen peaches work beautifully—just thaw them first.

Raspberries bring the tang. Their slight tartness cuts through the sweetness of the peaches and sugar, giving the lemonade its signature punch. Fresh is ideal, but frozen will do in a pinch.

Lemons are essential. Use freshly squeezed lemon juice—bottled juice just doesn’t compare. The acidity brightens the entire drink and balances the sweetness.

Sugar, preferably granulated white sugar, is used to sweeten the lemonade. You can adjust the amount to your taste, or substitute with honey or maple syrup for a more natural option.

You’ll also need cold water and a fine mesh strainer to get that smooth, pulp-free finish. If you want to make it extra fancy, add mint leaves or peach slices for garnish.

How To Make This Homemade Raspberry Peach Lemonade

Making this lemonade is almost as enjoyable as drinking it. The process is simple and quick, but the results are anything but ordinary.

Start by making a fruit purée. In a blender, combine your peeled and sliced peaches with the raspberries and about a cup of water. Blend until completely smooth. This will be your flavor base, packed with fruity goodness.

Next, strain the purée. Set a fine mesh sieve over a large pitcher and pour the fruit mixture through. Use a spoon or spatula to help push the juice through while catching the seeds and pulp. You’ll be left with a beautifully vibrant, smooth concentrate.

Now it’s time to add the lemon. Squeeze fresh lemons until you have about ¾ cup of juice, and add it to the pitcher. Stir in the sugar—start with ½ cup and add more to taste—then add the remaining cold water to dilute the concentrate.

Give everything a good stir until the sugar is fully dissolved. Taste and adjust as needed: more lemon for tartness, more sugar for sweetness, or more water if it’s too strong.

Refrigerate your lemonade for at least an hour to let the flavors meld and chill. Serve over ice with fresh peach slices, raspberries, or mint sprigs for a festive touch.

Total prep time is about 15–20 minutes, and this recipe yields roughly 6–8 cups—plenty to share!

Storage Options

This lemonade stores beautifully, making it perfect for preparing ahead of time.

Keep it in an airtight pitcher or glass jar in the refrigerator for up to 5 days. Stir well before each serving, as natural separation may occur.

You can also freeze the lemonade concentrate! Pour it into ice cube trays or freezer-safe containers. When ready to serve, thaw and dilute with water to your preferred strength.

For a fun twist, freeze the lemonade in popsicle molds—it makes a wonderfully cooling summer treat for kids and adults alike.

To reheat (if you're turning it into a warm tea-style drink), simply pour into a saucepan and gently warm over low heat, but this lemonade is best enjoyed chilled.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. You can switch up the flavors or adjust the ingredients to suit your preferences.

Try using nectarines or apricots in place of peaches. Their similar texture and sweetness make them ideal substitutes.

Prefer a more tropical vibe? Swap the raspberries for pineapple or mango for a completely new flavor profile. Just keep the lemon base for that essential citrus kick.

Want a less sweet version? Replace some or all of the sugar with honey, agave syrup, or stevia for a lower-glycemic option.

For an adult-friendly version, add a splash of vodka, rum, or peach schnapps. It’s a guaranteed hit at summer parties or brunches.

And if you like bubbles, top each glass with sparkling water or club soda just before serving for a fizzy twist.