Homemade Wonton Soup Recipe

There's nothing quite as comforting as a steaming bowl of Homemade Wonton Soup on a chilly day. Delicate dumplings filled with flavorful pork and aromatics float in a fragrant, light broth that warms you from the inside out.

this Recipe

I first learned how to make this dish from my grandmother, who always insisted that homemade wontons were the key to the perfect soup. After a few tries, I realized she was absolutely right—store-bought versions just can't compare to the fresh, delicate wrappers and juicy filling you make at home.

Get ready to discover just how easy and satisfying it is to create this classic dish from scratch!

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with a soup that’s equal parts cozy, flavorful, and incredibly simple to make. Whether you’re craving a light meal or a soothing bowl of comfort food, this recipe is a winner.

First off, making your own wontons is easier than you think! With just a few simple folding techniques, you’ll have restaurant-quality dumplings that are fun to prepare and even more satisfying to eat.

The broth is light yet deeply flavorful. A combination of ginger, garlic, and scallions infuses the soup with an irresistible aroma, making each spoonful a delight.

This soup is budget-friendly and made with everyday ingredients. A batch of homemade wontons costs far less than takeout, and you can freeze extras for a quick meal anytime.

Best of all, it’s completely customizable. Whether you want to add shrimp, mushrooms, or leafy greens, you can easily adjust the ingredients to suit your taste.

Once you try this homemade version, you’ll never go back to store-bought wonton soup again!

Ingredients Notes

The magic of this Homemade Wonton Soup lies in the simple yet flavorful ingredients. Each component plays an important role in creating a well-balanced dish.

Wonton Wrappers – These thin, square wrappers can be found in most grocery stores in the refrigerated section. If you can’t find them, you can also make your own with flour, eggs, and water.

Ground Pork – The classic filling for wontons! Pork adds rich flavor and juiciness, but you can also use ground chicken or shrimp for a different twist.

Garlic & Ginger – These aromatic ingredients bring warmth and depth to both the filling and the broth. Fresh is always best for the most vibrant flavor.

Soy Sauce & Sesame Oil – A combination of low-sodium soy sauce and toasted sesame oil enhances the filling with umami and nuttiness.

Chicken Broth – The base of the soup! Use homemade or high-quality store-bought broth for the best flavor. Adding a splash of soy sauce or a pinch of white pepper elevates the taste even more.

Scallions – Also known as green onions, these add a fresh, mild onion flavor to the broth and make a great garnish.

For the best results, a small cookie scoop or spoon helps portion out the filling evenly. You’ll also need a small bowl of water to seal the wontons properly.

How To Make This Homemade Wonton Soup

Making Homemade Wonton Soup from scratch is easier than you think! Let’s break it down step by step.

1. Prepare the Filling
In a bowl, combine ground pork, minced garlic, grated ginger, soy sauce, sesame oil, and a pinch of white pepper. Mix everything thoroughly until well combined. This ensures the flavors meld together beautifully.

2. Wrap the Wontons
Lay a wonton wrapper flat and place a small teaspoon of filling in the center. Dip your finger in water and lightly wet the edges of the wrapper. Fold it into a triangle, pressing the edges to seal, then bring the two corners together and pinch them to form the classic wonton shape. Repeat until all the filling is used.

3. Make the Broth
In a large pot, heat a small amount of sesame oil over medium heat. Add sliced ginger, minced garlic, and chopped scallions, sautéing for about a minute until fragrant. Pour in the chicken broth and let it simmer for 10-15 minutes to allow the flavors to infuse.

4. Cook the Wontons
Bring a separate pot of water to a boil. Drop in the wontons and cook for 3-5 minutes, or until they float to the top. This prevents the broth from becoming too starchy. Once cooked, transfer them to serving bowls.

5. Assemble and Serve
Ladle the hot broth over the wontons and garnish with extra scallions. Serve immediately and enjoy the comforting warmth of homemade goodness!

This entire process takes about 30 minutes, making it a great option for both weeknight dinners and special occasions.

Storage Options

Got leftovers? Here’s how to store your Homemade Wonton Soup for later.

Refrigerating – Store cooked wontons and broth separately in airtight containers. The broth will last 3-4 days, while the wontons stay fresh for about 2 days in the fridge.

Freezing Wontons – Uncooked wontons freeze beautifully! Arrange them on a tray in a single layer, freeze until solid, then transfer them to a freezer bag. They’ll keep for up to 3 months.

Reheating – If frozen, cook wontons directly from frozen—just boil them for 5-7 minutes before adding to hot broth. If refrigerated, simply reheat the broth on the stove and add the wontons until warmed through.

Variations and Substitutions

This recipe is incredibly versatile! Here are some fun ways to switch things up:

Swap the Protein – Instead of ground pork, try ground chicken, turkey, or finely chopped shrimp for a lighter take.

Add Vegetables – Toss in bok choy, baby spinach, or mushrooms for extra nutrients and texture.

Spice It Up – If you love heat, add chili oil, red pepper flakes, or a drizzle of sriracha to give the broth a spicy kick.

Use a Different Broth – For a more complex flavor, swap chicken broth for a mix of pork bone broth or miso-infused broth.

Gluten-Free Option – Use rice paper wrappers or gluten-free dumpling skins, and opt for tamari instead of soy sauce.

Feel free to experiment and make this recipe your own! Whether you keep it classic or get creative with different ingredients, homemade wonton soup is always a delicious and comforting choice.

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