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Italian Grinder Sub Recipe

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This Italian Grinder Sub recipe combines savory deli meats, fresh veggies, and creamy dressing for the ultimate hearty sandwich.

Ingredients

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  • 1 Italian sub roll
  • 3 slices salami
  • 3 slices capicola
  • 3 slices ham
  • 2 slices provolone cheese
  • ¼ cup shredded lettuce
  • 2 slices tomato
  • 2 tablespoons sliced red onion
  • 2 tablespoons banana peppers
  • 1 tablespoon mayonnaise
  • 1 tablespoon Italian dressing

Instructions

  1. Slice the Italian sub roll lengthwise.
  2. Spread mayonnaise on one side of the roll.
  3. Layer the salami, capicola, ham, and provolone cheese onto the roll.
  4. Top with shredded lettuce, tomato slices, red onion, and banana peppers.
  5. Drizzle with Italian dressing.
  6. Close the sandwich, slice in half, and serve immediately.

Notes

  • For a toasted option, warm the sandwich in a preheated oven at 350°F for 5 minutes.
  • Customize with additional toppings like olives or pickles.

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