Jello Creamsicle Pie Recipe

There's something magical about the first bite of a Jello Creamsicle Pie—the cool, citrusy zing of orange Jello, the creamy texture of whipped topping, and the buttery crunch of the graham cracker crust all working in perfect harmony. This no-bake dessert is like summer on a plate: light, fluffy, and bursting with nostalgic flavor.

this Recipe

I first made this pie for a family barbecue, looking for something quick, affordable, and refreshing that didn’t require turning on the oven. It was gone within minutes, with everyone asking for the recipe. Since then, it's become a go-to in my dessert rotation—especially during warmer months when you want something sweet but light.

What I love most? It only takes 15 minutes of prep and a handful of pantry staples. Let’s dive into what makes this dreamy dessert so irresistible.

Why You’ll Love This Jello Creamsicle Pie

This pie is more than just easy—it’s a crowd-pleaser you’ll keep coming back to.

The prep is almost effortless. If you can stir, fold, and pour, you can make this pie. No oven, no complicated steps—just a mixing bowl and a fridge.

It’s super affordable. With a base of store-brand whipped topping, Jello, and cream cheese, you can easily keep the total cost under $10. Great for feeding a crowd on a budget.

It tastes like childhood in every bite. Think creamsicle popsicles from the ice cream truck, but creamier and more luxurious. It’s a nostalgic hit for adults and a new favorite for kids.

And don’t forget how versatile it is. You can swap out flavors, change up the crust, or even make mini pies in mason jars for parties. Once you know the basic technique, the possibilities are endless.

Ready to whip one up? Let’s look at what you’ll need.

Ingredient Notes

The beauty of this Jello Creamsicle Pie is how it turns simple ingredients into something spectacular. Here’s a closer look at what makes it work.

Orange Jello is the flavor star of this recipe. It gives the pie its signature creamsicle taste and that vibrant orange color. Make sure to use the small (3 oz) box of regular—not sugar-free—for best results and texture.

Cream cheese adds richness and tang. You’ll want to let it soften at room temperature for 30 minutes before using so it blends smoothly. I’ve found that full-fat cream cheese provides the best flavor and structure, but you can use a light version in a pinch.

Whipped topping (like Cool Whip) is what gives this pie its dreamy, airy texture. Gently folding it in—rather than stirring—helps maintain that light, mousse-like consistency. Be sure it’s fully thawed before mixing.

Mandarin orange juice or cold water is used to dissolve the Jello, but using juice adds more citrusy depth. You can also toss in a handful of drained mandarin orange slices for texture and extra flavor.

Graham cracker crust, either store-bought or homemade, gives a satisfying contrast to the fluffy filling. If making your own, combine crushed graham crackers with melted butter and press it into a pie plate—then chill to set before filling.

You don’t need any fancy tools—just a hand mixer or whisk, a large mixing bowl, and a rubber spatula. And of course, a 9-inch pie plate or tart pan.

How To Make This Jello Creamsicle Pie

Making this pie is easier than you’d think, and the results look and taste like you put in a lot more effort.

Start by dissolving your orange Jello in ⅔ cup of boiling water. Stir until completely dissolved. Then, instead of using just cold water to cool it, stir in ½ cup of cold mandarin orange juice (or water if that’s what you have). Let this cool to room temperature—but don’t let it set!

While the Jello mixture cools, beat the softened cream cheese in a large bowl until smooth and fluffy. This step is important for ensuring there are no lumps in your final pie filling.

Slowly pour the cooled Jello mixture into the cream cheese while beating on low speed. It may look a bit runny at first—don’t worry, it thickens beautifully once chilled.

Next, gently fold in the whipped topping using a spatula. Work in batches if needed, and use a folding motion rather than stirring to keep the texture airy and light.

Pour the filling into your prepared graham cracker crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

When fully set, the pie will be firm enough to slice cleanly, with a silky, mousse-like filling that practically melts in your mouth. Top with more whipped topping or orange slices before serving if you’d like.

Storage Options

This pie stores beautifully, making it a great make-ahead option for gatherings or lazy weekends.

Once set, cover the pie with plastic wrap or store it in an airtight pie container. It will keep well in the fridge for up to 5 days, though it's best enjoyed within the first 2-3 for peak texture.

To freeze, wrap the whole pie (or individual slices) tightly in plastic wrap, then in foil. Place in a freezer-safe container and freeze for up to 1 month. Let thaw in the fridge overnight before serving.

Avoid storing the pie at room temperature for extended periods—it softens quickly and can lose its structure in warmer conditions.

For reheating… just kidding! This pie is meant to be served cold, straight from the fridge or just slightly softened from the freezer for a frosty treat.

Variations and Substitutions

This Jello Creamsicle Pie is endlessly adaptable. Once you’ve mastered the base, there are so many ways to customize it.

Try swapping the orange Jello for lemon, lime, strawberry, or even pineapple for a new twist. Each gives the pie a different personality while keeping that same fluffy texture.

Use a vanilla wafer or Oreo crust in place of graham crackers. The vanilla version enhances the creamsicle flavor, while a chocolate crust adds a rich contrast that’s especially fun with fruity Jello flavors.

Add texture with fruit mix-ins like chopped mandarin oranges, pineapple tidbits, or fresh berries. Fold them in gently just before pouring the filling into the crust.

Make it dairy-free by using a plant-based cream cheese and whipped topping alternative. It won’t be exactly the same, but it’s still delicious and totally doable for those with dietary restrictions.

Or go mini! Spoon the filling into cupcake liners or mason jars for individual desserts that are picnic- or party-ready. No slicing required.

Whichever way you spin it, this Jello Creamsicle Pie is a foolproof crowd-pleaser. Don’t be afraid to play with flavors and make it your own—just be ready for the compliments to roll in.

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