Lavender Spritz Cocktail Recipe

There’s something enchanting about the gentle fizz of a spritz on a warm afternoon — and when it’s infused with the calming essence of lavender, it becomes something truly magical. This Lavender Spritz Cocktail is light, floral, and refreshing, with just the right hint of citrus to brighten your day.

this Recipe

I first discovered this drink during a summer trip to Provence, where lavender fields stretch endlessly across the hillsides. Since then, it's been my go-to for garden parties, bridal showers, or even quiet moments on the patio. It’s elegant, easy to prepare, and just fancy enough to make any day feel special.

Whether you're hosting friends or winding down after a long week, this cocktail delivers a splash of sunshine in every sip. Let’s dive into why this drink deserves a permanent spot in your warm-weather rotation.

Why You’ll Love This Lavender Spritz Cocktail

It’s hard not to fall in love with a drink that’s as beautiful as it is delicious. This Lavender Spritz Cocktail brings a sophisticated twist to your average spritzer — here’s why it’s a standout.

First off, it’s incredibly easy to make. You don’t need a cocktail shaker, bar tools, or any mixology experience. A simple stir in the glass is all it takes, making it a low-effort, high-reward drink for any occasion.

This drink is also surprisingly budget-friendly. With just a few quality ingredients — most of which you can reuse in other cocktails or recipes — you get a luxurious drink without the price tag of a craft cocktail bar.

And let’s talk about the flavor. The floral notes from the lavender syrup blend beautifully with the bubbly, slightly bitter Prosecco and a splash of citrus. It’s balanced, fragrant, and feels like sipping a garden in full bloom.

Finally, it’s the ultimate showstopper. The pale purple hue, garnished with a lemon wheel and a lavender sprig, looks stunning in the glass. It’s the kind of drink that sparks conversation — and maybe even a few Instagram photos.

So whether you're impressing guests or treating yourself, this cocktail never fails to delight.

Ingredients Notes

The beauty of this cocktail is how a few thoughtful ingredients come together to create something extraordinary. Here’s what goes into the magic.

Lavender simple syrup is the star of the show. You can make your own by simmering dried culinary lavender with sugar and water, or buy a high-quality version online or at specialty stores. Either way, it adds that signature floral note without overpowering the drink.

Prosecco forms the effervescent base of this cocktail. Its crisp, lightly fruity profile pairs perfectly with the lavender. If you prefer a drier or sweeter sip, feel free to experiment with other sparkling wines like cava or even a dry champagne.

Club soda or sparkling water gives the spritz its classic lightness. This dilution keeps the cocktail refreshing and not too boozy — ideal for sipping throughout an afternoon brunch or garden party.

Lemon juice brings a bright citrus contrast that elevates the floral syrup. Freshly squeezed is best for the freshest flavor and a touch of tartness that balances the sweet and bubbly elements.

You’ll also want to have fresh lavender sprigs and lemon slices on hand for garnish. These not only enhance the visual appeal but add subtle aroma that enhances every sip. No special equipment is needed — just a mixing glass and a beautiful stemmed glass to serve it in.

How To Make This Lavender Spritz Cocktail

Making this cocktail is as easy as it is enjoyable — no muddling or shaking required. Here's how to put it all together.

Start by preparing your glass. A large wine glass or stemmed cocktail glass works beautifully. Fill it halfway with ice to chill the drink and provide that classic spritz presentation.

Next, pour in your lavender simple syrup. One to one and a half ounces is usually perfect, depending on how sweet and floral you want the final drink to be. The syrup should settle toward the bottom at first, creating a lovely layered look.

Follow with a generous splash of fresh lemon juice. About half an ounce adds just the right zip of acidity to complement the floral notes and lighten the syrup’s sweetness.

Now comes the sparkle. Slowly pour in your Prosecco — about 3 to 4 ounces should do. It will bubble up as it meets the syrup and citrus, creating a gorgeous pale lavender hue.

Top it off with club soda or sparkling water, adding just enough to reach your desired strength and fizz. Give the drink a gentle stir to combine the layers without flattening the bubbles.

Garnish with a lemon wheel on the rim and a fresh lavender sprig laid across the top. Take a moment to inhale that lovely floral-citrus aroma before your first sip — it’s part of the experience.

Altogether, this cocktail takes less than 5 minutes to build, making it ideal for quick entertaining or an instant escape at home.

Storage Options

While this cocktail is best made fresh, a few components can be prepped ahead to make serving even easier.

You can make the lavender simple syrup up to 2 weeks in advance. Store it in an airtight glass jar in the fridge, and give it a quick shake before using to redistribute any settled sugar or oils.

Lemon juice can be squeezed and refrigerated a few hours before serving. Just keep it in a sealed container to preserve freshness and avoid bitterness.

If you’re prepping for a party, you can mix a larger batch of the syrup and lemon juice ahead of time in a pitcher. When ready to serve, just pour over ice and top with bubbly and soda right before garnishing.

Refrigerating a fully mixed spritz isn't ideal, as the bubbles will fade quickly. However, if you do have leftovers, cover the glass tightly and refrigerate for up to 12 hours. Stir gently and top with fresh soda before drinking.

Variations and Substitutions

This cocktail is incredibly versatile, so don’t be afraid to mix things up depending on your mood or what you have on hand.

If you don’t have lavender syrup, try a honey-thyme simple syrup for a more earthy, herbal flavor. It’s a different vibe but equally delightful.

You can also swap out the Prosecco for rosé sparkling wine to give the drink a pinker hue and a slightly fruitier finish. It’s a fun twist that’s perfect for summer brunches or bridal events.

For a non-alcoholic version, use non-alcoholic sparkling wine or a combination of grape juice and club soda. Keep the lavender and lemon, and you’ll still get that beautiful floral refreshment.

Add a splash of gin if you're looking for a more spirit-forward version. The botanicals in gin pair beautifully with lavender, creating a more complex and adult flavor profile.

Lastly, consider playing with garnishes. A sprig of rosemary adds depth, or a few edible flowers can make this drink a total showpiece for special occasions.

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