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Lemon Chicken Recipe

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This lemon chicken recipe is a tangy and delicious dish made with fresh lemon, tender chicken, and simple seasonings. A quick and easy recipe for a satisfying dinner that’s perfect for the whole family.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 lemons (zest and juice)
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth

Instructions

  • Preheat oven to 375°F (190°C).
  • In a small bowl, mix lemon juice, lemon zest, garlic, olive oil, oregano, salt, and pepper.
  • Place chicken breasts in a baking dish and pour the lemon mixture over them.
  • Add chicken broth to the dish for extra moisture.
  • Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Serve warm, garnished with lemon slices and fresh parsley if desired.

Notes

  • For extra flavor, marinate the chicken in the lemon mixture for 1–2 hours before baking.
  • Serve with rice, roasted vegetables, or a light salad for a complete meal.

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