Longhorn Steakhouse Parmesan Chicken Recipe

If you're a fan of Longhorn Steakhouse's famous Parmesan Crusted Chicken, then you're in for a real treat! This beloved dish is a perfect mix of tender, juicy chicken breasts topped with a crispy, flavorful Parmesan crust. Whether you want to impress your family with a restaurant-quality meal or simply satisfy your cravings, this recipe will deliver on every front. Make sure you read through the whole article to uncover all the secrets and tips that will ensure your homemade version is just as delightful as the one from Longhorn Steakhouse.

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What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a popular menu item at Longhorn Steakhouse, known for its mouthwatering flavors and perfect balance of textures. At its core, it’s a juicy, well-seasoned chicken breast grilled to perfection and topped with a deliciously crunchy Parmesan and garlic crust. The dish offers an irresistible combination of creamy, savory, and crunchy, making it a favorite for anyone who loves comfort food with a touch of sophistication.

Ingredients List for Parmesan Crusted Chicken

To recreate this dish at home, you’ll need a few essential ingredients. Here's a breakdown of what you’ll need to prepare the perfect Parmesan Crusted Chicken.

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional for a smoky flavor)

For the Parmesan Crust:

• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs (for extra crispiness)
• 2 tablespoons butter, melted
• 1 tablespoon mayonnaise (helps bind and adds creaminess)
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional for garnish)

For the Melted Cheese Layer:

• ½ cup shredded provolone cheese
• ½ cup shredded mozzarella cheese

Ingredients List for Parmesan Sauce

This dish often features a light Parmesan sauce that enhances the chicken’s flavor. Here’s what you’ll need to make the creamy sauce that complements the dish perfectly.

For the Parmesan Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder

Substitutions and Variations

Every kitchen is different, and sometimes you need to make adjustments based on what you have available. Here are a few handy substitutions and variations you can try to customize the recipe to your taste.

1. Cheese Variations: If you don’t have Parmesan cheese, Romano cheese is an excellent substitute. You can also use Asiago for a sharper flavor. For the melted cheese layer, feel free to experiment with gouda or even sharp cheddar for a deeper, more intense flavor.
2. Breadcrumb Options: While panko breadcrumbs are ideal for the crunchiest crust, you can substitute with regular breadcrumbs. Alternatively, you can use crushed cornflakes or even crushed pork rinds for a gluten-free version.
3. Healthier Alternatives: To make a lighter version of the Parmesan Crusted Chicken, consider using Greek yogurt instead of mayonnaise and olive oil instead of butter. You can also opt for reduced-fat cheeses.
4. Protein Variations: You can easily substitute chicken with turkey cutlets or even pork chops for a different protein experience.

Step-by-Step Cooking Instructions

This Parmesan Crusted Chicken recipe may seem elaborate, but it’s actually quite simple. Follow this step-by-step guide to ensure perfect results every time.

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. Then, drizzle each breast with olive oil, and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Preheat the Grill (or Oven): Preheat your grill to medium-high heat, or set your oven to 400°F (if you prefer to bake the chicken).
3. Grill or Bake the Chicken: Place the chicken breasts on the grill, cooking each side for about 6-7 minutes, or until the internal temperature reaches 165°F. If you're baking, cook the chicken breasts in the oven for about 20-25 minutes. Make sure not to overcook them, as the chicken should remain juicy and tender.
4. Make the Parmesan Crust: While the chicken is cooking, combine the Parmesan cheese, panko breadcrumbs, melted butter, mayonnaise, Dijon mustard, and garlic powder in a small bowl. Mix everything until well incorporated.
5. Melt the Cheese Layer: In another bowl, mix together the provolone and mozzarella cheeses.
6. Assemble the Chicken: Once the chicken is cooked, spread a generous amount of the Parmesan crust mixture over the top of each chicken breast. Then, top with a layer of the shredded cheese mixture.
7. Broil the Chicken: If you're using an oven, turn on the broiler to high heat. Place the chicken breasts under the broiler for 2-3 minutes, just until the cheese melts and the Parmesan crust becomes golden brown and crispy. Keep a close eye on it to avoid burning.

How to Cook Parmesan Crusted Chicken: A Step-by-Step Guide

1. Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, and other spices of your choice. This is crucial to infusing flavor into the meat.
2. Grill or Bake the Chicken: Use medium-high heat for grilling or 400°F for baking. Always ensure your chicken reaches an internal temperature of 165°F for safety.
3. Prepare the Parmesan Crust: Mix together Parmesan, panko breadcrumbs, and seasonings for a flavorful, crunchy topping.
4. Add the Cheese Layer: Melt the shredded cheese on top of the Parmesan crust for extra creaminess.
5. Broil to Finish: The final touch is broiling the chicken for a couple of minutes, giving it that signature crispy, cheesy topping.

Common Mistakes to Avoid

1. Overcooking the Chicken: One of the biggest mistakes people make is overcooking the chicken breasts, which makes them dry and tough. Always use a meat thermometer to ensure your chicken reaches the perfect internal temperature of 165°F.
2. Skipping the Broiler: The broiler step is what gives the Parmesan Crusted Chicken its signature crispy topping. Don’t skip it!
3. Using Regular Breadcrumbs: Panko breadcrumbs are key for achieving a light, crispy texture. Regular breadcrumbs may not give the same crunch.
4. Not Resting the Chicken: Allowing the chicken to rest for a few minutes after cooking helps retain its juices, making it more flavorful.

Serving and Presentation Tips

Presentation is everything, especially when you're serving a restaurant-style meal at home. Here are a few tips on how to make your Parmesan Crusted Chicken look as good as it tastes.

1. Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a pop of color and a burst of fresh flavor.
2. Serve with Lemon Wedges: A slice of lemon on the side not only adds brightness but also gives a splash of acidity that complements the rich cheese and chicken.
3. Plate with Sides: Serve the chicken alongside mashed potatoes, roasted vegetables, or a light side salad for a balanced meal.

How to Serve Parmesan Crusted Chicken

This dish pairs wonderfully with a variety of sides. Here are some serving suggestions to elevate your meal:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
• Steamed Vegetables: Broccoli, asparagus, or green beans add a nutritious touch.
• Rice Pilaf: A flavorful rice dish can serve as a nice neutral base for the rich chicken.
• Pasta: Lightly buttered noodles or a simple pasta with olive oil and garlic would complement the dish well.

Presentation Ideas for Parmesan Crusted Chicken

• Layered Plating: Place the chicken atop a bed of mashed potatoes or risotto for a stylish look.
• Drizzle with Sauce: Drizzle the homemade Parmesan sauce over the chicken and sides for a professional presentation.
• Rustic Charm: Serve the chicken on wooden cutting boards for a rustic, steakhouse vibe.

Parmesan Crusted Chicken Recipe Tips

• Use Fresh Cheese: Freshly grated Parmesan cheese melts better and has a richer flavor than pre-packaged options.
• Let the Chicken Rest: Let the chicken rest for about 5 minutes before slicing to lock in juices.
• Use a Meat Thermometer: Always check for doneness with a meat thermometer to avoid overcooking.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken in advance and store it in the refrigerator for up to 24 hours before broiling the cheese crust.

Q: Can I freeze Parmesan Crusted Chicken?
A: Yes, freeze the cooked chicken without the cheese layer. When ready to eat, thaw, add the cheese and Parmesan topping, and broil.

Q: Can I use bone-in chicken?
A: Yes, but be aware that cooking times will vary. Bone-in chicken generally takes longer to cook.

Conclusion

This Parmesan Crusted Chicken recipe is a guaranteed hit, whether you're recreating the famous Longhorn Steakhouse dish for a family dinner or impressing guests with your culinary skills. With crispy layers of cheesy goodness and tender, juicy chicken, this dish offers a satisfying meal that everyone will love. Don't forget to customize the recipe with your favorite cheeses and seasonings to make it your own!

Ready to get started? Gather your ingredients and bring a little bit of Longhorn Steakhouse to your dinner table tonight!

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