Luscious Raspberry Cheesecake Cupcakes Recipe
These luscious raspberry cheesecake cupcakes combine creamy cheesecake filling with fresh raspberries for a delightful dessert. Perfect for parties or a sweet treat, they’re easy to make with a graham cracker crust and rich cheesecake topping, finished with vibrant raspberries. Try this recipe for the perfect blend of flavors!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes (includes cooling)
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter, melted
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Fresh raspberries
Instructions
- Preheat oven and line a cupcake tin with liners.
- Mix graham cracker crumbs and melted butter, then press into the bottom of each liner to form the crust.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until combined.
- Pour the cheesecake batter over the crusts.
- Drop fresh raspberries into each cupcake and bake.
- Let cool, then chill in the fridge before serving.
Notes
- For best results, use full-fat cream cheese for a richer flavor.
- Allow cupcakes to chill for at least 2 hours before serving to set properly.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg