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Mexican Street Corn Salad Recipe

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Mexican Street Corn Salad | Elote Salad | Summer Corn Salad | Easy Mexican Recipes**

 

This Mexican Street Corn Salad (also known as Elote Salad) is a fresh and flavorful twist on classic street food. Packed with grilled corn, creamy dressing, cotija cheese, lime juice, and a hint of spice, it’s the ultimate side dish for summer BBQs, potlucks, or taco nights. Enjoy this easy Mexican recipe in under 30 minutes!

Ingredients

Scale

  • 4 cups corn kernels (grilled or charred)

  • 1/3 cup mayonnaise

  • 1/3 cup sour cream

  • 1/2 cup cotija cheese (crumbled)

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon smoked paprika

  • 1/4 teaspoon garlic powder

  • Juice of 1 lime

  • 2 tablespoons chopped cilantro

  • Salt and pepper to taste

  • Optional: diced jalapeño or red onion for heat/crunch

Instructions

  • Grill the corn or char in a skillet until lightly browned.

  • Let it cool slightly, then transfer to a large mixing bowl.

  • In a separate bowl, whisk together mayonnaise, sour cream, lime juice, and spices.

  • Pour dressing over the corn and toss to combine.

  • Stir in cotija cheese and chopped cilantro.

  • Season with salt and pepper to taste.

 

  • Chill for 15–30 minutes before serving for best flavor.

Notes

  • Substitute Greek yogurt for sour cream for a lighter version.

  • For extra spice, add hot sauce or diced jalapeños.

 

  • This salad can be made a few hours in advance and stored in the fridge.

Nutrition

Find it online: https://sarahrecipes.com/mexican-street-corn-salad-recipe/