Midnight Fudge Cake Recipe
Indulge in this Midnight Fudge Cake, a luscious chocolate dessert with a rich, fudgy texture. Made with cocoa, butter, and sugar, this cake is a dream for chocolate lovers. Perfectly moist and topped with a silky chocolate glaze, it’s an irresistible treat for any celebration or late-night craving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water or coffee
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat melted butter, sugar, and brown sugar until combined.
- Add eggs and vanilla, mixing until smooth.
- Gradually add dry ingredients, alternating with buttermilk, mixing gently.
- Stir in hot water or coffee until batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting or serving.
Notes
- Use coffee instead of hot water for a richer chocolate flavor.
- Best served with chocolate ganache or vanilla ice cream.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
Find it online: https://sarahrecipes.com/midnight-fudge-cake-recipe/