Million Dollar Ravioli Casserole Recipe
Million Dollar Ravioli Casserole is a delicious, creamy baked pasta dish loaded with cheesy goodness, perfect for family dinners. Made with ravioli, ground beef, marinara sauce, and a rich cheese mixture, this casserole is layered to perfection for a hearty, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb frozen cheese ravioli
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the skillet and simmer for 5 minutes.
- In a separate bowl, mix ricotta, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Layer half the ravioli in the baking dish. Spread half the cheese mixture, then half the meat sauce. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30 minutes, until bubbly and golden.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- You can use beef or sausage for the meat layer.
- Substitute marinara sauce with your favorite pasta sauce.
- Great for freezing before baking for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 980mg