There’s nothing quite like the comforting aroma of butter-baked chicken filling the kitchen on a chilly evening. With its golden, crispy coating and rich, buttery sauce, this dish is pure nostalgia in every bite.

I grew up watching my mom make this recipe on Sunday nights, and it was always the highlight of the week. The tender chicken, baked to perfection in a creamy, savory sauce, was something we all looked forward to. Now, I make it for my own family, and it’s just as beloved.

If you're looking for a simple, budget-friendly dinner that feels extra special, this butter-baked chicken is a must-try. It comes together with just a handful of ingredients and minimal prep—perfect for busy weeknights or cozy weekends at home.

Why You’ll Love This Butter Baked Chicken

Get ready to add a new favorite to your recipe collection! This Mom’s Butter Baked Chicken is a classic for good reason.

First, it’s incredibly easy to make. With just a few pantry staples, you can have a mouthwatering meal in the oven in no time. There’s no complicated prep or frying—just dip, coat, and bake!

The flavor is unbelievably rich and comforting. Thanks to the combination of butter, cream, and a crispy, seasoned crust, every bite is bursting with savory goodness.

It’s also budget-friendly and uses simple ingredients. No fancy seasonings or hard-to-find items—just everyday staples you probably already have in your kitchen.

Plus, it’s kid-approved! Even picky eaters love the crispy coating and tender, juicy chicken underneath. Pair it with mashed potatoes or rice for the ultimate comfort meal.

Ingredients Notes

The magic of this butter-baked chicken comes from just a few key ingredients, each playing a crucial role in the dish’s incredible flavor and texture.

Chicken breasts or thighs are the star of the show. If you prefer leaner meat, go with boneless, skinless chicken breasts. For more flavor and juiciness, chicken thighs are an excellent choice. Whichever cut you use, make sure they’re patted dry before coating to help the breading stick.

Butter is what makes this dish so rich and indulgent. As the chicken bakes, the butter creates a golden, crispy crust while keeping the meat tender and juicy. Use real butter for the best flavor—salted or unsalted both work, but adjust your seasoning accordingly.

Flour and seasonings create the crispy coating. A simple mix of all-purpose flour, salt, pepper, and a little garlic powder gives the chicken a light yet flavorful crust. Feel free to add paprika or Italian seasoning for extra depth.

Heavy cream adds a luscious touch to the sauce. As it bakes, it combines with the butter to create a velvety, savory sauce that’s perfect for spooning over the chicken (and any side dishes!). If you want a lighter option, half-and-half works too, though the sauce won’t be as thick.

A shallow baking dish is best for even cooking and a perfectly crisped top. Avoid deep dishes, as they can cause the coating to become soggy instead of golden and crispy.

How To Make This Butter Baked Chicken

Making Mom’s Butter Baked Chicken couldn’t be easier! Just a few simple steps and your kitchen will be filled with the delicious scent of baked goodness.

Start by preheating your oven to 375°F. While it heats, melt the butter in a large baking dish by placing it in the oven for a couple of minutes. This ensures the chicken is surrounded by rich, buttery flavor right from the start.

While the butter is melting, prepare the chicken. Pat the pieces dry with a paper towel—this helps the coating stick better. In a shallow bowl, mix the flour, salt, pepper, and any additional seasonings you’d like. Dredge each piece of chicken in the flour mixture, making sure to coat it evenly on all sides.

Carefully place the coated chicken into the baking dish with the melted butter. Turn each piece over once to make sure both sides get a little buttery goodness. Bake uncovered for 30 minutes to let the first side crisp up.

After 30 minutes, flip the chicken over and pour the heavy cream evenly over the top. This step is what gives the dish its rich, creamy sauce. Return to the oven and bake for another 20-25 minutes, until the chicken is golden brown and cooked through.

Once done, remove from the oven and let the chicken rest for a few minutes before serving. The sauce will thicken slightly as it cools, making it even more delicious when spooned over the chicken.

Storage Options

If you have leftovers (though this dish is so good, you might not!), you’ll want to store them properly to keep the chicken tender and flavorful.

For short-term storage, refrigerate in an airtight container for up to 3 days. The sauce may thicken in the fridge, but a quick reheat will bring it back to life.

For longer storage, freeze individual portions in freezer-safe containers or bags for up to 3 months. Be sure to let the chicken cool completely before freezing to prevent excess moisture.

To reheat, warm in a 350°F oven for about 15 minutes, or until heated through. If the sauce has thickened too much, add a splash of milk or cream before reheating to bring back the creamy consistency.

Variations and Substitutions

One of the best things about this butter-baked chicken is how versatile it is. Here are some easy variations and swaps to suit your taste.

For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. You can also try almond flour for a slightly nutty flavor and extra crispiness.

If you want a little crunch, add grated Parmesan cheese or panko breadcrumbs to the flour mixture. This creates an even crispier, more flavorful crust.

To lighten it up, swap half-and-half for the heavy cream or use a little chicken broth instead. The sauce won’t be as thick, but it will still add great moisture and flavor to the dish.

For a spicier kick, mix a pinch of cayenne pepper or smoked paprika into the flour coating. A drizzle of hot sauce over the finished dish also adds a nice heat.

Experiment with different seasonings! Try Italian herbs, lemon zest, or Dijon mustard in the sauce for a new twist on this classic dish.

However you choose to make it, this Mom’s Butter Baked Chicken is sure to become a favorite in your home. Simple, comforting, and packed with rich, buttery goodness—it’s a recipe worth keeping!