Mongolian Ground Beef Noodles Recipe
This Mongolian Ground Beef Noodles recipe is packed with bold flavors, tender noodles, and a sweet-savory sauce. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz spaghetti or lo mein noodles
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger, minced
- 1/4 cup beef broth
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch (optional, for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
- 2 tbsp vegetable oil
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet, heat the oil over medium heat and cook the ground beef until browned. Drain excess grease if necessary.
- Add garlic and ginger to the skillet, cooking until fragrant (about 1 minute).
- Stir in soy sauce, brown sugar, beef broth, and hoisin sauce. Let it simmer for 3–5 minutes.
- If using cornstarch, mix with 1 tbsp water to create a slurry, then stir into the skillet to thicken the sauce.
- Add cooked noodles to the skillet and toss to coat evenly in the sauce.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
- For extra spice, add red pepper flakes or Sriracha.
- Substitute ground turkey or chicken for a lighter version.
- Use rice noodles for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 780mg
Find it online: https://sarahrecipes.com/mongolian-ground-beef-noodles-recipe/