There's nothing quite like the comfort of a hearty Mozzarella Stuffed Meatloaf fresh from the oven. The savory aroma of seasoned ground beef, combined with the gooey, melty cheese at its center, makes this dish a showstopper every time.

I discovered this recipe while experimenting with ways to elevate traditional meatloaf, and it quickly became a family favorite. The best part? It’s surprisingly easy to prepare, perfect for busy weeknights or special dinners. Let’s dive into why this Mozzarella Stuffed Meatloaf deserves a spot on your table.

Why You'll Love This Mozzarella Stuffed Meatloaf

Get ready to embrace a recipe that's bound to impress. This Mozzarella Stuffed Meatloaf brings together classic flavors with an irresistible cheesy twist.

First, it’s incredibly easy to make. With just a few pantry staples and fresh mozzarella, you can create a dish that feels gourmet without the fuss. Whether you're a beginner or a seasoned cook, this recipe is foolproof.

Not only is it delicious, but it’s also family-friendly. The cheesy center ensures every bite is packed with flavor, making it a hit with both kids and adults. Even picky eaters can’t resist its charm!

What’s more, this dish is perfect for meal prep. It stores well and reheats beautifully, so you can enjoy leftovers that taste just as good as the day it was made.

And let’s not forget its wow factor. That oozing mozzarella center is guaranteed to make an impression at dinner parties or holiday gatherings. Your guests will never guess how simple it was to make.

Ingredients Notes

The key to this recipe’s success lies in its simple yet flavorful ingredients. Each one plays an important role in creating the perfect meatloaf.

The base of the dish is ground beef. For best results, use an 80/20 blend – it’s the perfect ratio of fat to lean meat for a juicy, flavorful loaf. If you prefer a lighter option, ground turkey works too, though the texture will differ slightly.

Breadcrumbs and milk are essential for binding and adding moisture. I recommend using Italian-style breadcrumbs for extra flavor, but plain ones work in a pinch. For a dairy-free alternative, you can substitute almond milk.

Fresh mozzarella is the star of the show. Look for a good-quality mozzarella ball, as it melts beautifully and creates that signature cheesy pull. Shredded mozzarella can work too, but it won't deliver the same oozy effect.

For seasoning, garlic, onion, and Italian herbs create a rich, savory base. Don’t skimp on these – they’re what elevate the flavor of the meatloaf. A touch of Worcestershire sauce adds depth and enhances the umami factor.

Finally, you’ll need ketchup for the glaze. It adds a tangy sweetness that complements the savory meat perfectly. A pinch of brown sugar in the glaze takes it over the top.

How To Make This Mozzarella Stuffed Meatloaf

Making Mozzarella Stuffed Meatloaf is easier than you think. Let’s break it down step by step.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This helps with easy cleanup later.

In a large mixing bowl, combine ground beef, breadcrumbs, milk, a beaten egg, minced garlic, finely chopped onion, Italian seasoning, salt, and pepper. Mix gently with your hands until everything is just combined – overmixing can lead to a dense loaf.

On a sheet of wax paper, spread the meat mixture into a rectangular shape, about an inch thick. Place your mozzarella ball or slices in the center, leaving room around the edges. Carefully roll the meat mixture around the cheese, sealing the edges to form a loaf.

Transfer the loaf to the prepared baking sheet. In a small bowl, mix ketchup and brown sugar for the glaze. Brush half of it over the top of the meatloaf.

Bake for 40 minutes, then remove from the oven and brush with the remaining glaze. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing to allow the cheese to settle.

Storage Options

If you’re lucky enough to have leftovers, storing them is a breeze. Transfer cooled meatloaf to an airtight container and refrigerate for up to 4 days.

For longer storage, wrap individual slices in foil or plastic wrap, then place them in a freezer-safe bag. Frozen meatloaf keeps well for up to 3 months. Thaw in the fridge overnight before reheating.

To reheat, place slices in a covered skillet over medium heat or microwave on a plate, loosely covered with a damp paper towel. This helps retain moisture and ensures the cheese stays gooey.

Variations and Substitutions

One of the best things about this recipe is its versatility. You can easily customize it to suit your tastes or dietary needs.

For a healthier twist, swap ground beef for ground turkey or chicken. Add a dash of olive oil to the mixture to compensate for the lower fat content.

Want to add some veggies? Finely chopped spinach, grated zucchini, or diced bell peppers can be mixed into the meat for extra nutrition.

If you’re looking for a smoky flavor, try adding cooked bacon to the filling or topping the loaf with barbecue sauce instead of ketchup.

For a spicier version, mix in crushed red pepper flakes or diced jalapeños. Pepper jack cheese also makes a great substitute for mozzarella.

Feeling adventurous? Experiment with different cheeses like gouda, cheddar, or provolone for a unique flavor profile.

This Mozzarella Stuffed Meatloaf is as versatile as it is delicious. No matter how you customize it, one thing is certain – it’s bound to become a favorite in your recipe rotation. Enjoy!