No-bake Coconut Cream Lush Dessert Recipe

There's nothing quite as satisfying as a slice of creamy, tropical dessert that takes minimal effort to make. This No-Bake Coconut Cream Lush Dessert combines layers of rich coconut flavors with a buttery graham cracker crust and a light whipped topping, creating a dreamy treat that will transport you to a beachside paradise.

this Recipe

I discovered this recipe when I was on the hunt for a quick dessert that wouldn’t require turning on the oven. It's now a go-to for family gatherings, potlucks, and even just those nights when we crave something sweet and refreshing. Let’s dive in and explore why this dessert is such a crowd-pleaser!

Why You'll Love This No-Bake Coconut Cream Lush Dessert

Get ready to fall in love with a dessert that’s as easy as it is delicious. This Coconut Cream Lush Dessert is truly a tropical treat that requires no baking, making it perfect for warm days or busy schedules.

First, this dessert is a true time-saver. With only a few steps and no oven required, you’ll have a delicious treat ready to go in under an hour. It’s a lifesaver for anyone juggling a busy week or just craving something sweet without all the effort.

Second, the flavors are incredible. Each layer adds something special – from the buttery graham cracker crust to the creamy coconut pudding, to the light and airy whipped topping. Together, these layers create a lush, melt-in-your-mouth experience that’s unforgettable.

It’s also a versatile recipe. You can adjust the toppings, make it dairy-free, or even add extra coconut for an added boost of tropical flavor. The possibilities are endless with this dessert!

Finally, it's perfect for serving a crowd. Made in a 9x13 pan, this dessert easily feeds a group, making it a hit for gatherings, parties, or just satisfying a family with a sweet tooth.

Ingredients Notes

The magic of this No-Bake Coconut Cream Lush Dessert lies in its straightforward ingredients. Each element is designed to bring out a burst of coconut flavor and a creamy texture that keeps you coming back for more.

Graham Cracker Crust: This buttery, crumbly crust is the perfect base for this dessert. You’ll only need crushed graham crackers, melted butter, and a little sugar to form a crust that holds up beautifully under the creamy layers.

Coconut Cream Pudding Mix: The star of the show! Using coconut cream pudding mix (or vanilla if you can’t find coconut) gives the dessert its tropical flavor. Just mix it with cold milk, and you’ll have a silky, thick pudding layer that’s irresistible.

Cream Cheese Layer: Adding softened cream cheese and powdered sugar to whipped topping creates a rich, tangy middle layer. This balances the sweetness and adds a delightful contrast to the light pudding.

Whipped Topping: For that airy, melt-in-your-mouth finish, a layer of whipped topping goes on last. It brings a light, fluffy texture that ties everything together.

Toasted Coconut Flakes: Toasting the coconut flakes adds a wonderful crunch and an extra layer of flavor. The toasty coconut on top gives a beautiful contrast to the creamy layers below.

No special equipment is required here – just a mixing bowl, whisk, and a 9x13 pan. This recipe is all about keeping it simple and letting each layer shine.

How To Make This No-Bake Coconut Cream Lush Dessert

Creating this tropical delight is as easy as it gets. Here’s how to make each layer for a perfect, crowd-pleasing dessert.

Start by preparing your graham cracker crust. In a bowl, combine crushed graham crackers, melted butter, and a little sugar. Press the mixture firmly into the bottom of a 9x13 pan, creating a smooth, even layer. Let this crust chill in the fridge for about 10 minutes to firm up.

While the crust chills, prepare the coconut cream pudding layer. In a large mixing bowl, whisk the coconut cream pudding mix with cold milk until it thickens. This takes just a couple of minutes, but the result is a luscious, creamy filling that sets perfectly on the graham cracker crust.

For the cream cheese layer, beat softened cream cheese with powdered sugar until smooth, then fold in half of the whipped topping. Spread this mixture evenly over the chilled graham cracker crust. This layer adds a slight tang and extra creaminess to the dessert.

Next, spread the prepared coconut pudding layer over the cream cheese layer. Make sure it’s evenly distributed so each bite gets a bit of that delicious coconut flavor.

Finally, add the remaining whipped topping to create a light, fluffy top layer. Sprinkle toasted coconut flakes generously over the whipped topping for a beautiful, golden garnish that’s both decorative and delicious.

The total prep time is about 20 minutes, plus a short chilling period to help the layers set. This dessert is best served cold, so pop it in the fridge for at least an hour before slicing.

Storage Options

Storing this No-Bake Coconut Cream Lush Dessert is easy, and it keeps well in the fridge, which means you can make it ahead of time – ideal for busy weeks or hosting.

To keep the dessert fresh, cover the pan with plastic wrap or foil and store it in the fridge. It will stay fresh for up to three days, though the graham cracker crust might start to soften slightly over time.

If you want to freeze it, you can, but note that the texture may change slightly upon thawing. Place the dessert in an airtight container, and it will keep in the freezer for up to two months. When ready to serve, let it thaw in the fridge overnight.

For reheating, well…you don’t have to! This no-bake dessert is meant to be enjoyed cold, straight from the fridge, which is part of its appeal.

Variations and Substitutions

This dessert is incredibly adaptable. Here are a few ways to make it your own or suit specific dietary needs.

For a dairy-free option, use dairy-free cream cheese, coconut milk, and a non-dairy whipped topping. Most graham crackers are dairy-free, but double-check your brand just to be sure.

If you love an extra coconut kick, add shredded coconut to the cream cheese layer or sprinkle it over each layer as you build the dessert.

Want a crunchier crust? Try using crushed vanilla wafers, coconut cookies, or even crushed shortbread in place of the graham crackers for a different flavor and texture.

To add some fruit flavor, try a layer of pineapple chunks or mango slices over the coconut cream layer for a true tropical experience.

You can also play with toppings like crushed nuts, mini chocolate chips, or a drizzle of chocolate sauce for a richer twist. The recipe is as flexible as it is delicious, so feel free to experiment.

This no-bake dessert is bound to become a favorite – easy to make, easy to store, and endlessly customizable. Give it a try and bring a taste of the tropics to your table!

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