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No-bake Peanut Butter Buckeye Bars Recipe

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No-bake Peanut Butter Buckeye Bars combine creamy peanut butter and a rich chocolate topping, making them a crowd-pleaser with minimal effort. These easy, no-bake bars are perfect for a quick dessert that tastes like traditional buckeye candy with half the work. Ideal for parties, potlucks, or a sweet treat at home.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1½ cups graham cracker crumbs
  • 1 cup chocolate chips
  • 1 tbsp coconut oil (or vegetable oil)

Instructions

  1. Line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and graham cracker crumbs. Mix until smooth.
  3. Press the mixture into the prepared baking pan, smoothing it evenly.
  4. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
  5. Pour the melted chocolate over the peanut butter layer and spread evenly.
  6. Refrigerate for 1-2 hours or until firm. Slice into bars and serve.

Notes

  • Adjust the sweetness by using more or less powdered sugar to taste.
  • These bars can be stored in the refrigerator for up to a week or in the freezer for up to a month.

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