There’s nothing quite like the delicate, buttery texture of a freshly made crepe filled with a luscious Nutella cream. Whether you're enjoying them for breakfast, brunch, or dessert, these crepes are an absolute treat that will satisfy any sweet tooth. The combination of soft, golden crepes and a smooth, chocolate-hazelnut filling makes every bite irresistible.

I first discovered these Nutella cream-filled crepes during a family vacation in Paris. Sitting in a cozy little cafe, I watched as the chef expertly swirled the batter, flipped the paper-thin crepes, and generously spread Nutella inside. That first bite was pure magic, and ever since, I’ve been making these at home whenever I need a little taste of Paris.

Why You'll Love This Nutella Cream-filled Crepes Recipe

Get ready to fall in love with this indulgent and easy-to-make treat. These crepes are perfect for any occasion, whether you’re hosting brunch or just treating yourself to something special.

First, they’re incredibly simple to make. You don’t need any special equipment—just a good nonstick pan, a whisk, and a spatula. The batter comes together in minutes, and the cooking process is just as quick.

The Nutella cream filling is the star of this recipe. Unlike just spreading Nutella straight onto a crepe, this version combines Nutella with whipped cream, making it even silkier and more decadent. The result is a lighter, fluffier texture that melts in your mouth.

They’re also completely customizable. Want to add fresh fruit? Go for it! Strawberries, bananas, or raspberries pair beautifully with the Nutella cream. Prefer a little crunch? Sprinkle some chopped hazelnuts or almonds inside.

Best of all, these crepes are perfect for any time of day. Enjoy them as a sweet breakfast, a mid-afternoon snack, or a luxurious dessert after dinner.

Ingredients Notes

The magic of these crepes comes from a handful of simple, high-quality ingredients. Each one plays an essential role in achieving the perfect texture and flavor.

Flour is the base of the crepes, providing structure while still keeping them light. All-purpose flour works best for a soft, pliable texture. Be sure to sift it beforehand to avoid any lumps in your batter.

Eggs give the crepes their delicate structure and help bind everything together. Using room-temperature eggs ensures a smoother batter and better consistency.

Milk and water are both crucial for the perfect crepe batter. Milk adds richness, while water helps keep the batter light and spreadable. A combination of the two creates the ideal balance for soft yet flexible crepes.

Butter adds a subtle richness and prevents the crepes from sticking to the pan. Melted butter in the batter also contributes to the perfect golden color when cooking.

For the Nutella cream, heavy whipping cream is key. Whipping it to soft peaks before folding in the Nutella creates a luscious, airy filling that spreads easily and doesn’t weigh down the delicate crepes.

How To Make These Nutella Cream-filled Crepes

Making these crepes is easier than you might think. Follow these steps for perfect results every time.

Start by preparing the crepe batter. In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes to allow the flour to fully absorb the liquid, creating a more tender crepe.

Heat a nonstick pan over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the center of the pan, then quickly tilt and swirl to spread the batter evenly. Cook for about 1-2 minutes until the edges begin to lift, then carefully flip and cook for another 30 seconds.

While the crepes cool slightly, make the Nutella cream filling. Whip the heavy cream in a mixing bowl until soft peaks form, then gently fold in the Nutella until fully combined and smooth.

To assemble, spread a generous amount of Nutella cream onto each crepe. Fold in half, then fold again into a triangle or roll them up for a classic presentation.

Serve immediately with a dusting of powdered sugar, a drizzle of chocolate syrup, or a handful of fresh berries.

Storage Options

These crepes are best enjoyed fresh, but they can be stored for later. If you have leftover crepes, stack them with parchment paper between each one and store them in an airtight container in the refrigerator for up to three days.

The Nutella cream filling should also be kept in the refrigerator. Store it in a covered container and give it a gentle stir before using it again.

To reheat, warm the crepes in a dry skillet over low heat for about 30 seconds per side, or microwave them for a few seconds until just warm. Avoid overheating to keep them from becoming too dry.

Variations and Substitutions

These Nutella cream-filled crepes are incredibly versatile, and there are plenty of ways to make them your own.

For a healthier twist, swap out all-purpose flour for whole wheat flour. The texture will be slightly denser, but the nutty flavor pairs beautifully with the Nutella filling.

If you're dairy-free, substitute milk with almond or oat milk and use a dairy-free whipped topping instead of heavy cream.

Love a little crunch? Add crushed hazelnuts, almonds, or even a sprinkle of granola inside the crepes for an extra layer of texture.

For a fruity variation, layer sliced bananas, strawberries, or raspberries inside the crepes before folding them.

If you prefer a less sweet filling, try mixing Greek yogurt with a little Nutella instead of using whipped cream. This will add a slight tang while keeping the filling smooth and spreadable.

These Nutella cream-filled crepes are the ultimate treat, perfect for satisfying your sweet cravings while impressing family and friends. Give them a try, and you’ll find yourself making them again and again!