Nutella Cream-filled Crepes Recipe
Indulge in Nutella cream-filled crepes, a deliciously light and airy treat perfect for any time of day. These homemade crepes are filled with a luscious Nutella cream mixture, making them an irresistible choice for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup Nutella
- ½ cup heavy cream
- Powdered sugar (for garnish)
- Fresh berries (optional)
Instructions
- In a blender, combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes with parchment paper between them.
- In a bowl, whip heavy cream until soft peaks form, then fold in Nutella until smooth.
- Spread Nutella cream onto each crepe, then fold or roll.
- Dust with powdered sugar and garnish with berries if desired. Serve immediately.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Substitute Nutella with melted chocolate or peanut butter for variation.
- Refrigerate leftover crepes and reheat gently before serving.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 14g
- Sodium: 75mg
Find it online: https://sarahrecipes.com/nutella-cream-filled-crepes-recipe/