Old Fashioned Beef Stew Recipe

There’s nothing quite like the smell of a slow-cooked, hearty stew simmering in the kitchen on a cold day. If you're a fan of classic, home-cooked meals, then you’re in for a treat with this old-fashioned beef stew recipe. Packed with tender chunks of beef, wholesome vegetables, and rich flavors, this dish is the perfect combination of comfort and tradition. Keep reading to discover how to make this timeless dish, along with tips to ensure your stew turns out perfect every time.

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What is Beef Stew?

Beef stew is a classic dish that's been around for centuries. It typically features slow-cooked beef, vegetables, and a flavorful broth. The combination of tender meat and savory vegetables, all simmered together in a rich, seasoned broth, is the essence of comfort food. Whether you’re preparing a meal for a family dinner or want to impress guests, beef stew is always a crowd-pleaser. Its flavors deepen as it simmers, creating a dish that’s hearty, nutritious, and incredibly satisfying.

Ingredients for Old-Fashioned Beef Stew

To make the perfect old-fashioned beef stew, you’ll need a few key ingredients. Here’s what you’ll need:

• 2 pounds beef stew meat: Use cubed chuck roast or another stewing beef. Chuck roast is preferred because it becomes tender and flavorful after slow cooking.
• 4 tablespoons cornstarch: This will be used to thicken the stew and create a rich, velvety sauce.
• 1 teaspoon salt: For seasoning the beef.
• ¼ teaspoon black pepper: Adds a bit of heat and depth to the stew.
• 2 tablespoons olive oil: For browning the meat.
• 2 cloves minced garlic: Garlic provides a punch of flavor.
• 2 tablespoons tomato paste: Adds depth and richness to the broth.
• 4 cups beef broth: This will be the base of the stew, adding a savory richness.
• ¼ cup Worcestershire sauce: A flavor booster with a bit of tangy, umami taste.
• 1 ½ pounds red potatoes: Cut into bite-sized chunks for a hearty addition.
• 10 ounces pearl onions: Small, tender onions that sweeten as they cook.
• 4 medium carrots: Sliced to add sweetness and texture.
• 4 medium celery ribs: Sliced for crunch and added flavor.
• 1 teaspoon granulated sugar: Balances the acidity in the tomato paste and adds a touch of sweetness.
• ½ teaspoon dried basil: Provides a light, aromatic flavor.
• ½ teaspoon dried oregano: Adds earthiness and depth to the stew.
• ½ teaspoon dried parsley: Gives a fresh herbaceous note.
• ½ teaspoon paprika: Adds a smoky flavor and enhances color.
• ¼ teaspoon allspice: Brings a warm, spiced flavor to the stew.
• ¼ cup cold water: This will be mixed with the cornstarch to create a slurry for thickening the stew.

Substitutions and Variations

While the above ingredients make for a traditional old-fashioned beef stew, there are plenty of ways to customize the recipe based on what you have on hand or your personal preferences.

• Beef: If you don't have chuck roast, you can use any stewing beef such as brisket or short ribs. For a leaner option, try using beef round, but remember that it may not be as tender as chuck.
• Potatoes: Red potatoes hold up well in stews, but you can use Yukon Gold or even sweet potatoes if you prefer a slightly different flavor and texture.
• Vegetables: Feel free to add other root vegetables like parsnips or turnips for extra depth and earthiness. Mushrooms are another great addition, adding a rich umami flavor.
• Herbs and spices: Fresh herbs like rosemary and thyme can be used instead of dried herbs for a more vibrant flavor. If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
• Gluten-free option: This recipe is naturally gluten-free, thanks to the use of cornstarch instead of flour as a thickener.

Step-by-Step Cooking Instructions

Ready to get cooking? Here's how to prepare your old-fashioned beef stew:

1. Prep the beef: In a large bowl, toss the beef cubes with 2 tablespoons of cornstarch, salt, and black pepper. Make sure the meat is evenly coated.
2. Brown the beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Brown the beef on all sides, then remove it from the pot and set aside.
3. Sauté the aromatics: In the same pot, add the minced garlic and tomato paste. Cook for 1-2 minutes until fragrant and slightly caramelized.
4. Deglaze the pot: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. These bits add extra flavor to the stew.
5. Add the vegetables: Stir in the potatoes, pearl onions, carrots, and celery. Add the granulated sugar, basil, oregano, parsley, paprika, and allspice. Mix everything well.
6. Return the beef to the pot: Add the browned beef back into the pot, making sure it is submerged in the liquid.
7. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer gently for 2-3 hours, or until the beef is tender and the flavors have melded together.
8. Thicken the stew: In a small bowl, whisk together the remaining 2 tablespoons of cornstarch with ¼ cup cold water to create a slurry. Slowly stir the slurry into the stew and cook for another 10-15 minutes, or until the stew has thickened to your desired consistency.

How to Cook Beef Stew: A Step-by-Step Guide

Cooking beef stew is all about patience and layering flavors. Here’s a quick guide to ensure you get the best results:

• Choose the right beef: Go for cuts like chuck roast that become tender with slow cooking.
• Brown the meat: This step adds a lot of depth and richness to the final dish, so don’t skip it!
• Use aromatics: Garlic, herbs, and spices are key to creating a flavorful broth.
• Cook low and slow: Stew is best when simmered over low heat for several hours. This allows the meat to break down and become incredibly tender while the flavors meld together.
• Thicken properly: Cornstarch is an excellent thickener for stew because it creates a smooth, glossy sauce.

Common Mistakes to Avoid

• Not browning the meat properly: Browning the meat adds a deep, savory flavor to the stew. Make sure not to overcrowd the pan, as this will steam the meat instead of browning it.
• Rushing the cooking process: Stews need time to develop their full flavor and tenderness. Be patient and let the stew simmer for a few hours.
• Overloading the pot: While it's tempting to add extra vegetables or beef, overcrowding the pot can result in uneven cooking and a less flavorful stew.
• Not thickening the stew: Make sure to properly thicken the stew with cornstarch or flour so that it has the rich consistency we all love in a good stew.

Serving and Presentation Tips

To make your beef stew even more enticing, think about how you serve and present it.

• Serve with crusty bread: A side of warm, crusty bread is perfect for sopping up the flavorful broth.
• Garnish with fresh herbs: Sprinkle some freshly chopped parsley or thyme over the top for a pop of color and freshness.
• Use wide, shallow bowls: This makes the stew look more appetizing and ensures each bite is balanced with meat, vegetables, and broth.

How to Serve Beef Stew

Beef stew is a meal in itself, but you can elevate it with a few thoughtful accompaniments:

• Mashed potatoes: Serve the stew over a bed of creamy mashed potatoes for a luxurious combination.
• Rice or egg noodles: If you prefer a lighter option, serve the stew with a side of rice or egg noodles.
• Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich stew.

Presentation Ideas for Beef Stew

For a beautiful presentation, try serving your beef stew in a rustic-style Dutch oven or ceramic bowl. Add a sprig of rosemary on top for an elegant touch. You can also use individual bowls for serving, making it easy to portion out the stew.

Beef Stew Recipe Tips

• Make it ahead of time: Beef stew actually tastes better the next day, so consider making it a day in advance and reheating it when ready to serve.
• Freezing: This stew freezes well, so make a double batch and freeze the leftovers for an easy meal later.
• Skim off fat: If you want a leaner stew, let it cool slightly and skim off any fat that rises to the top before serving.

Frequently Asked Questions (FAQs)

Can I make this stew in a slow cooker?
Yes! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

Can I use a different type of meat?
While beef is traditional, you can use lamb, pork, or even chicken thighs. The cooking times will vary slightly depending on the type of meat.

How long can I store beef stew?
Beef stew will keep in the refrigerator for up to 4 days and can be frozen for up to 3 months.

Conclusion

Old-fashioned beef stew is a timeless dish that brings comfort and warmth to any table. With its tender beef, hearty vegetables, and flavorful broth, this recipe is sure to become a family favorite. Whether you're serving it for a cozy dinner or making a big batch to enjoy throughout the week, this beef stew recipe will never disappoint. Try it out, follow the tips, and savor every delicious bite!

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