Old Fashioned Egg Salad Recipe
This Old Fashioned Egg Salad recipe is creamy, tangy, and packed with flavor. Made with simple ingredients like hard-boiled eggs, mayonnaise, and mustard, it’s a timeless lunch option that’s easy to prepare. Perfect for sandwiches, lettuce wraps, or crackers, this egg salad is a must-have in your recipe collection. Ideal for a quick meal or picnic snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch, Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 large eggs, hard-boiled and chopped
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped onion (optional)
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1 tbsp chopped celery (optional)
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Salt and pepper to taste
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Paprika for garnish (optional)
Instructions
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Peel and chop the hard-boiled eggs.
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In a mixing bowl, combine eggs, mayonnaise, mustard, onion, and celery.
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Mix until well blended.
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Season with salt and pepper to taste.
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Chill in the refrigerator for 15–30 minutes before serving.
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Garnish with paprika if desired and serve.
Notes
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For a creamier texture, mash some of the eggs before mixing.
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Add a splash of pickle juice or chopped pickles for extra tang.
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Use Greek yogurt as a mayo substitute for a lighter version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
Find it online: https://sarahrecipes.com/old-fashioned-egg-salad-recipe/