One-pan Creamy Parmesan Chicken & Rice Recipe

There's nothing quite like the comforting aroma of creamy Parmesan chicken and rice filling your kitchen. This one-pan wonder is a delightful mix of tender chicken, fluffy rice, and a rich, cheesy sauce that brings everyone to the table in no time.

this Recipe

I first tried this recipe on a weeknight when juggling dinner and errands felt impossible. With just one pan and minimal effort, it turned into an instant hit, and now it’s my go-to for busy evenings or cozy family dinners.

Why You’ll Love This One-Pan Creamy Parmesan Chicken & Rice

Get ready to fall head over heels for this easy, satisfying recipe. This dish is a lifesaver for anyone craving comfort food with minimal cleanup.

First, it’s a true one-pan recipe, meaning you’ll spend less time scrubbing dishes and more time enjoying your meal. Who doesn’t love fewer dishes?

Second, it’s bursting with flavor. The creamy Parmesan sauce perfectly complements the tender chicken and fluffy rice, creating a dish that tastes far more indulgent than the effort it requires.

This recipe is also incredibly versatile. You can easily customize it with your favorite vegetables or swap in different proteins, making it adaptable to whatever’s in your fridge.

Finally, it’s family-friendly. Even picky eaters will love the creamy, cheesy goodness, and you’ll love that it’s packed with protein and carbs to keep everyone satisfied.

Ingredients Notes

This dish comes together with a handful of simple ingredients that pack a flavorful punch. Here’s what you’ll need to make it shine.

Chicken thighs are my top choice for this recipe. They’re juicy, tender, and bring a rich flavor to the dish. Boneless, skinless chicken breasts work too if that’s what you prefer.

Long-grain rice is ideal here, as it cooks up fluffy and absorbs the creamy sauce perfectly. Avoid instant rice, which can become mushy.

Chicken broth serves as the base for the sauce, adding depth and savory notes. Opt for low-sodium broth to control the saltiness.

Heavy cream creates the rich, velvety texture of the sauce. If you’re looking to cut calories, half-and-half can work, but the sauce won’t be as decadent.

Freshly grated Parmesan cheese is a must for that authentic cheesy flavor. Pre-grated cheese often contains anti-caking agents, so grating it fresh ensures better melting and flavor.

A large, deep skillet or sauté pan with a lid is essential for cooking everything evenly and locking in the flavors.

How To Make This One-Pan Creamy Parmesan Chicken & Rice

Creating this dish is a breeze, and everything cooks in one pan, from start to finish.

Begin by seasoning your chicken thighs with salt, pepper, and a sprinkle of garlic powder. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set it aside.

In the same pan, add a bit more oil if needed, then sauté minced garlic until fragrant, about 30 seconds. Stir in your uncooked rice, letting it toast slightly for a minute or two to enhance its flavor.

Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Nestle the chicken back into the pan, ensuring it’s partially submerged in the liquid. Cover the pan with a lid and let it simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.

Once the rice is done, sprinkle Parmesan cheese generously over the top. Replace the lid and let it sit for 5 minutes to melt the cheese and thicken the sauce.

Garnish with freshly chopped parsley before serving, and enjoy a plate of creamy, cheesy perfection.

Storage Options

Leftovers? No problem! This dish stores beautifully for future meals.

Transfer cooled leftovers into an airtight container and refrigerate for up to 3 days. To reheat, add a splash of chicken broth or cream to prevent the rice from drying out, and warm it in a skillet over low heat or in the microwave.

You can also freeze this dish for up to 2 months. Portion it into freezer-safe containers and thaw in the refrigerator overnight before reheating.

Variations and Substitutions

This recipe is endlessly adaptable, making it easy to switch things up based on your preferences.

Swap the chicken thighs for shrimp or ground turkey for a different protein option. Both work beautifully with the creamy Parmesan sauce.

Add a pop of color and nutrients by stirring in vegetables like spinach, peas, or diced carrots. Add them during the last 10 minutes of cooking to keep them vibrant and tender-crisp.

Experiment with different cheeses. While Parmesan is classic, shredded mozzarella or gruyere can add a unique twist to the dish.

For a gluten-free version, ensure your chicken broth and Parmesan are certified gluten-free.

Feel free to play with spices. Adding a pinch of red pepper flakes or smoked paprika can bring a subtle kick to the dish.

This one-pan creamy Parmesan chicken and rice recipe is your ticket to an easy, comforting meal that tastes like it came from a fancy restaurant. Dive in, experiment with variations, and watch it become a favorite in your kitchen.

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