One Pot Cajun Chicken Pasta Recipe
This One Pot Cajun Chicken Pasta is a creamy, spicy, and flavorful dish packed with tender chicken, pasta, and bold Cajun spices. It’s a quick and easy one-pot recipe perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add chicken pieces, season with Cajun seasoning, and cook until browned. Remove and set aside.
- In the same pot, add bell peppers and garlic, sauté for 2–3 minutes until softened.
- Pour in chicken broth, heavy cream, and uncooked pasta. Stir well and bring to a boil.
- Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally until pasta is tender.
- Stir in Parmesan cheese and cooked chicken. Adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Use store-bought or homemade Cajun seasoning for the desired spice level.
- Substitute penne with your favorite pasta.
- For a healthier option, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
Find it online: https://sarahrecipes.com/one-pot-cajun-chicken-pasta-recipe/