One Pot Chicken Orzo Recipe

There's nothing better than a hearty, satisfying meal that comes together in just one pot. This One Pot Chicken Orzo combines tender chicken, creamy orzo, and a medley of vibrant vegetables in a dish that's as comforting as it is quick to make.

this Recipe

I first discovered this recipe on a busy weeknight when I craved something homemade but had minimal time to spend in the kitchen. The simplicity of using one pot won me over, and it quickly became a staple in my home. Let me show you how easy it is to whip up this crowd-pleaser.

Why You'll Love This One Pot Chicken Orzo

Get ready to fall in love with a recipe that delivers big on flavor with minimal effort. This One Pot Chicken Orzo is a must-have for anyone juggling a busy schedule or looking for a fuss-free meal solution.

First, it’s incredibly simple to make. With everything cooked in a single pot, cleanup is a breeze, making it ideal for weeknights when time is short, and energy is even shorter.

This recipe is as versatile as it is delicious. You can easily swap in your favorite vegetables or adjust the spices to suit your preferences, ensuring it’s a hit with everyone at the table.

The balance of creamy orzo, juicy chicken, and vibrant vegetables creates a dish that feels both indulgent and wholesome. It’s hearty enough to satisfy big appetites while still offering a nutritious meal.

Finally, the flavors only improve with time, meaning leftovers are just as tasty. Perfect for meal prep or packing a quick lunch for the next day, this recipe is a true lifesaver.

Ingredients Notes

The beauty of this One Pot Chicken Orzo lies in its straightforward, fresh ingredients that come together effortlessly to create a comforting meal.

Chicken thighs are the star protein here, providing rich flavor and staying tender during cooking. If you prefer, you can use chicken breasts, though thighs offer a juicier result.

Orzo pasta acts as the creamy, risotto-like base of this dish. Its small size allows it to cook quickly and absorb the flavors of the broth, creating a luxurious texture.

Chicken broth is the foundation of the dish's flavor. Opt for a low-sodium variety to control the salt levels, and feel free to add a splash of white wine for a gourmet twist.

Vegetables such as spinach, cherry tomatoes, and onions bring color and nutrients to the dish. The spinach wilts beautifully into the orzo, while the tomatoes add a pop of sweetness and acidity.

Parmesan cheese is the perfect finishing touch. Stirring in freshly grated Parmesan enhances the creaminess and provides a savory depth to the dish.

A large, heavy-bottomed skillet or Dutch oven is ideal for this recipe. It ensures even cooking and provides plenty of room for all the ingredients to mingle.

How To Make This One Pot Chicken Orzo

Creating this flavorful dish couldn’t be easier. You’ll love how quickly it all comes together in just a few simple steps.

Start by heating a drizzle of olive oil in your skillet over medium heat. Season your chicken thighs with salt, pepper, and a pinch of paprika, then sear them until golden brown on both sides. Remove the chicken from the pan and set it aside.

In the same skillet, sauté diced onions and minced garlic until fragrant. These aromatics build the foundation of the dish’s flavor, so take your time to let them caramelize slightly.

Next, add your uncooked orzo directly to the pan. Toasting the orzo for a minute or two enhances its nutty flavor and helps it stay al dente.

Pour in the chicken broth and bring the mixture to a gentle simmer. Nestle the seared chicken back into the pot, cover, and let everything cook together for about 15 minutes. The orzo will absorb the broth, becoming creamy and tender.

Finally, stir in fresh spinach and halved cherry tomatoes, allowing the spinach to wilt and the tomatoes to soften slightly. Finish with a generous sprinkle of Parmesan cheese and a squeeze of fresh lemon juice for brightness.

This dish is ready in under 30 minutes, making it perfect for a busy weeknight. The combination of flavors and textures will have everyone reaching for seconds.

Storage Options

Leftovers of this One Pot Chicken Orzo are a treat! Store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious.

To reheat, simply add a splash of chicken broth or water to a skillet and warm the orzo over low heat. This method keeps the dish creamy and prevents it from drying out.

If you’d like to freeze it, portion the cooled orzo into freezer-safe containers and store for up to three months. Thaw in the refrigerator overnight before reheating.

Variations and Substitutions

This recipe is a blank canvas for your creativity. Here are some easy ways to customize it:

Swap the chicken thighs for shrimp, sausage, or even tofu to change up the protein.

Experiment with different vegetables like zucchini, peas, or bell peppers. Seasonal produce works wonderfully here.

Add a touch of heat with a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.

For a dairy-free version, skip the Parmesan cheese and stir in a bit of nutritional yeast for a similar savory note.

Use vegetable broth instead of chicken broth to make this dish vegetarian (just skip the chicken or replace it with your preferred alternative).

This One Pot Chicken Orzo is a recipe you’ll return to again and again. It’s comforting, versatile, and incredibly easy to make—a true gem for busy cooks and hungry families.

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