Oreo Milkshake Recipe

There's something irresistibly nostalgic about an Oreo milkshake. Thick, creamy, and bursting with that signature cookies-and-cream flavor, this treat brings instant joy with every sip. Whether you're making it for kids after school or indulging in a late-night craving, it's always a hit.

this Recipe

I started making this Oreo milkshake years ago during summer movie nights at home. It quickly became a family tradition — and now, no movie night feels complete without it. Even better? It takes just minutes to whip up.

Ready to make your own? Let's dive into the sweet, satisfying magic of this iconic dessert drink.

Why You’ll Love This Oreo Milkshake

If you’re a fan of Oreos, ice cream, and quick desserts, this milkshake is about to become your new favorite.

First off, it’s incredibly easy to make. With just four ingredients and a blender, you're minutes away from creamy milkshake bliss. No fancy equipment, no complicated steps — just blend and enjoy.

It’s also perfectly customizable. Want it thicker? Add more ice cream. Looking for a dairy-free version? Swap in your favorite plant-based milk and cookies. You can tailor it to your preferences or dietary needs with ease.

Let’s not forget the budget-friendly factor. A homemade Oreo milkshake costs a fraction of what you'd pay at a diner or café. Plus, you get to control the sweetness and portion size.

And of course, it's an all-ages crowd pleaser. From toddlers to grandparents, everyone lights up when they hear the blender whirring and smell the vanilla and chocolate in the air.

Now, let’s take a closer look at what goes into this sweet and simple treat.

Ingredient Notes

Making the best Oreo milkshake starts with just a few humble ingredients, each one playing a key role in achieving that perfect cookies-and-cream flavor and texture.

Vanilla ice cream is the heart of this milkshake. It creates that thick, dreamy base and balances the sweetness of the Oreos. Use a high-quality brand for best results — something creamy, not too icy. You can also opt for a vanilla bean variety for a richer flavor.

Next up: Oreo cookies. These classic sandwich cookies are what give the shake its iconic taste. I usually use 6–8 cookies for a single serving, depending on how “cookie-loaded” you like it. Crushing them slightly before blending helps achieve a smoother consistency.

Milk thins out the shake just enough to make it sippable. Whole milk gives the creamiest texture, but feel free to use 2%, almond milk, or oat milk if that’s what you have on hand. Just remember: the richer the milk, the creamier the shake.

Whipped cream may be optional, but it takes your presentation over the top. A swirl on top makes this milkshake feel like a dessert straight from your favorite diner.

You won’t need any special equipment — just a good blender and a tall glass to serve. A long spoon or thick straw is ideal for enjoying every last drop.

How To Make This Oreo Milkshake

Whipping up this Oreo milkshake couldn’t be easier. Here’s how to get that ultra-smooth, perfectly sweet result every time.

Start by adding 3 large scoops of vanilla ice cream into your blender. You want the ice cream to be slightly softened so it blends smoothly — let it sit out for 5 minutes if it’s rock hard straight from the freezer.

Next, toss in 6–8 Oreo cookies. I like to break them into halves or quarters first so they blend more evenly. If you prefer some crunchy bits in your shake, reserve one or two cookies and pulse them in at the end for texture.

Pour in ½ cup of milk. Add a little less if you want a super thick shake, or more for a thinner, more sippable version. Blend everything on high for about 30 seconds until smooth and creamy.

Check the texture — if it’s too thick for your liking, add another splash of milk and blend again. Too thin? Add another scoop of ice cream and a few more cookies.

Once it’s perfectly blended, pour it into a tall glass. Top generously with whipped cream, and if you're feeling extra indulgent, garnish with crushed Oreos or even a drizzle of chocolate syrup.

From start to finish, the whole process takes about 5 minutes. It’s the definition of quick and satisfying.

Storage Options

Because this Oreo milkshake is best enjoyed fresh, storage isn’t usually necessary — but if you do have leftovers, here’s what to know.

Pour any extra milkshake into an airtight container or mason jar and keep it in the freezer. When you're ready to enjoy it again, let it thaw at room temperature for 10–15 minutes, then give it a quick stir or re-blend to bring back the creamy texture.

If you’re making milkshakes ahead of time for a party or gathering, blend them and pour into serving glasses. Cover each with plastic wrap and freeze. Set them out about 15 minutes before serving so they soften slightly.

Reheating isn’t applicable here — this is a cold treat all the way!

Variations and Substitutions

One of the best things about this Oreo milkshake recipe is how easily you can customize it.

Want to go all out? Try a double-stuffed Oreo milkshake by using Double Stuf cookies and adding a spoonful of marshmallow fluff or sweetened condensed milk for extra decadence.

For a lighter twist, make a skinny Oreo milkshake by using light vanilla frozen yogurt and almond milk. It won’t be quite as rich, but it’ll still hit the spot.

Feeling adventurous? Add a scoop of peanut butter or Nutella to the blender. It creates a flavor mashup that’s out of this world — especially when topped with chopped peanuts or hazelnuts.

Craving chocolate? Swap the vanilla ice cream for chocolate ice cream, or add a tablespoon of cocoa powder to the mix. It becomes a chocolaty dream that’s still true to that Oreo spirit.

And of course, for a grown-up version, you can even spike it with a splash of Baileys or Kahlúa — just be sure to label that one clearly if kids are around!

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