There's something purely magical about sinking your teeth into a warm, gooey Oreo stuffed chocolate chip cookie. The blend of soft, melty chocolate chip cookie with a surprise Oreo center is sure to win over any crowd. These cookies are an indulgent twist on a classic that combines the best of both worlds – the iconic chocolate chip cookie and a sweet Oreo filling.
I stumbled upon this idea when I was craving both Oreos and chocolate chip cookies but couldn't decide which one to bake. The result? A perfectly chewy, chocolatey, cookie-within-a-cookie treat that has now become a staple in my kitchen.
Why You'll Love This Oreo Stuffed Chocolate Chip Cookie Recipe
Get ready to experience the ultimate dessert mash-up. These Oreo stuffed chocolate chip cookies are pure dessert decadence, and they’re surprisingly easy to make!
First of all, these cookies are super easy and fun to make. With just a bit of effort, you can create bakery-worthy cookies in your own kitchen, perfect for sharing or enjoying solo with a glass of milk.
These cookies are also great for gatherings. The wow factor of an Oreo stuffed inside a chocolate chip cookie always amazes guests, and they’re ideal for bake sales, parties, or just a family treat.
Plus, you can make this recipe your own. Whether you want to experiment with different types of Oreos or try out some add-ins like crushed nuts, this recipe is easy to customize.
Best of all, they’re pure comfort food. The warm chocolate chips, the soft cookie dough, and the surprise Oreo center make every bite a delight.
Ingredients Notes
The beauty of this recipe is that it uses simple, pantry-friendly ingredients to create a decadent, bakery-style treat.
For the butter, make sure it's softened to room temperature. This ensures the cookie dough will be smooth and creamy, making it easier to wrap around the Oreo without breaking.
Brown sugar and granulated sugar both play important roles in this recipe. The brown sugar adds chewiness and a deeper flavor, while the granulated sugar helps create that classic cookie texture with a slight crisp on the edges.
The flour gives these cookies their structure, while a bit of baking soda helps them rise just the right amount. Make sure to measure the flour carefully to avoid overmixing, which can lead to tough cookies.
For the star ingredient, Oreos, feel free to use classic Oreos or experiment with flavored ones like Double Stuf or even Golden Oreos for a unique twist.
You'll need plenty of chocolate chips for that gooey, melty goodness in every bite. Semi-sweet chocolate chips work great here, but you could also try milk or dark chocolate chips if you prefer.
No special equipment is needed, just a good baking sheet and a mixing bowl. A cookie scoop will also help portion the dough evenly, but it’s not essential.
How To Make Oreo Stuffed Chocolate Chip Cookies
Creating these Oreo stuffed cookies is straightforward and totally worth the effort. Here’s how to make them step by step.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will help prevent the cookies from sticking and ensure even baking.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer, but you can also do it by hand if needed.
Next, beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well incorporated.
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can make the cookies tough.
Now, gently fold in the chocolate chips. To assemble, scoop out about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place an Oreo in the center, then take another scoop of dough and flatten it over the Oreo, sealing the edges so the Oreo is completely covered.
Place the dough-covered Oreos on the baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm for the ultimate gooey treat!
Storage Options
These Oreo stuffed cookies store well, so you can make them ahead or save any leftovers for later.
If you have leftovers, store them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days, though they’re usually gone much faster!
For longer storage, you can freeze the cookie dough before baking. Simply prepare the cookies as directed, then place them on a baking sheet and freeze until solid. Transfer the frozen cookie dough balls to a zip-top bag, and bake directly from frozen when ready, adding a couple of minutes to the baking time.
You can also freeze the baked cookies. Just allow them to cool completely, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 3 months. To enjoy, reheat them in the microwave for 10-15 seconds.
Variations and Substitutions
This recipe is highly customizable, so feel free to get creative and make it your own!
Try different flavors of Oreos for a twist on the classic. Golden Oreos, Mint Oreos, or even seasonal flavors like Pumpkin Spice can add a fun element to these cookies.
Add some crushed nuts like pecans or walnuts for a bit of extra crunch and a nutty flavor that complements the chocolate and Oreo filling beautifully.
If you’re a chocolate lover, consider adding chunks of chocolate along with the chocolate chips. This will make the cookies even more indulgent with pockets of melty chocolate in every bite.
Experiment with the cookie dough by adding cocoa powder to create a double-chocolate version. You’ll get a rich, dark chocolate cookie dough that pairs beautifully with the Oreo center.
Lastly, for a festive touch, mix in some colorful sprinkles or mini candies into the dough to match a holiday or celebration.
No matter how you choose to enjoy these Oreo stuffed chocolate chip cookies, they’re bound to be a hit. Grab a glass of milk, and get ready to indulge in one of the most comforting and delicious treats you’ll ever make!
PrintOreo Stuffed Chocolate Chip Cookies Recipe
Indulge in the ultimate treat with these Oreo-stuffed chocolate chip cookies, a cookie-lover’s dream come true! Each bite combines the soft, chewy texture of chocolate chip cookie dough with a surprise Oreo center, creating a decadent, rich dessert that’s perfect for any occasion. Follow this easy recipe to satisfy your sweet tooth with these irresistible Oreo-stuffed cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
- 20-24 Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make Cookie Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until a dough forms. Fold in chocolate chips.
- Assemble Cookies: Scoop about 2 tablespoons of cookie dough and flatten. Place an Oreo on top, then cover with another scoop of dough, sealing edges around the Oreo.
- Bake: Arrange stuffed cookies on baking sheets, spacing them a few inches apart. Bake for 10-13 minutes or until golden.
- Cool and Serve: Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm!
Notes
- For best results, use double-stuffed Oreos.
- You can freeze unbaked stuffed cookies and bake from frozen, adding a few extra minutes to the bake time.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
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