There's nothing quite like the refreshing, sun-kissed taste of peach lemonade on a warm afternoon. The sweet, floral notes of ripe peaches blend perfectly with the tart zip of fresh lemons, creating a thirst-quenching drink that's both nostalgic and sophisticated.
I first made this recipe during a backyard barbecue, hoping to offer something a little different from soda or plain iced tea. It was an instant hit—people kept going back for refills, and it’s been a go-to summer favorite in our house ever since. Whether you're lounging on the porch or hosting a cookout, this drink adds the perfect touch of sunshine to any occasion.
Let me show you how to bring this sweet-and-tangy delight to life.
Why You'll Love This Peach Lemonade
Get ready to meet your new go-to summer drink. This peach lemonade delivers bold flavor and beautiful color with minimal effort.
First and foremost, it’s incredibly easy to make. With just a handful of ingredients and no fancy tools required, you can whip this up in under 30 minutes—perfect for last-minute gatherings or impromptu picnics.
It’s also budget-friendly. You don’t need to splurge on expensive mixers or specialty juices. Fresh or frozen peaches, a few lemons, and some pantry staples are all it takes to create this gorgeous drink.
One of the best parts? It’s completely customizable. Want it sweeter? Add more sugar. Prefer it tart? Toss in an extra lemon. You can even make it bubbly with a splash of sparkling water or turn it into a cocktail with a bit of vodka or bourbon.
Finally, this recipe is family-friendly and crowd-pleasing. Kids love its fruity sweetness, while adults appreciate its fresh, homemade taste. Serve it in a big pitcher and watch it disappear!
Now that you’re dreaming of peachy perfection, let’s take a closer look at what goes into this irresistible lemonade.
Ingredients Notes
The beauty of this peach lemonade lies in its simplicity. Every ingredient brings something essential to the table, creating a balanced and vibrant drink.
Peaches are the star of the show. Fresh, ripe peaches will give you the best flavor—juicy, fragrant, and naturally sweet. If fresh peaches aren’t in season, frozen peaches are an excellent substitute. Just make sure they’re unsweetened so you can control the final sweetness of your lemonade.
Lemons bring that bright, tangy contrast to the sweetness of the peaches. Freshly squeezed lemon juice is essential here—bottled lemon juice won’t give you the same vibrant flavor or aroma. Depending on the size and juiciness of your lemons, you’ll need about 4 to 6.
To sweeten the drink, granulated sugar is simmered with the peaches to make a fruity syrup. This method ensures the sugar dissolves fully and the peach flavor infuses beautifully. You can adjust the sugar to taste or even swap it with honey or agave for a different twist.
Water serves as the base of the lemonade. You’ll use it both to thin the peach syrup and to create the final drink. If you prefer a lighter flavor, you can use cold sparkling water in place of still water when mixing everything together.
For tools, you’ll need a saucepan, a fine mesh strainer, and a blender to puree the peaches. A citrus juicer makes the lemon-squeezing faster and more efficient, but isn’t essential.
How To Make This Peach Lemonade
Making this peach lemonade is surprisingly simple—and once you’ve tried it, you’ll want to make it all summer long.
Start by peeling and slicing your peaches. If your peaches are super ripe, the skin might slip off easily. Otherwise, a quick dip in boiling water for 30 seconds followed by an ice bath will make peeling a breeze. Remove the pits and cut the peaches into chunks.
Next, add the peach chunks to a saucepan with sugar and a cup of water. Simmer the mixture over medium heat, stirring occasionally, until the peaches are soft and the sugar has dissolved completely. This should take about 10 minutes. The aroma of peaches and sugar cooking together is absolutely heavenly.
Once the mixture has cooled slightly, transfer it to a blender and blend until completely smooth. For an extra-smooth lemonade, pour the puree through a fine mesh strainer into a large pitcher, pressing to extract all the juice.
Now it’s time to add the freshly squeezed lemon juice. Stir it into the pitcher along with cold water. Taste and adjust—add more sugar if it’s too tart, or more lemon juice if you want more zing.
Pop the pitcher in the fridge for at least 30 minutes to chill. When you’re ready to serve, give it a good stir and pour over ice. Garnish with peach slices, lemon wheels, or fresh mint if you're feeling fancy.
From start to finish, this recipe takes about 25–30 minutes. It's the kind of project that feels leisurely but yields a seriously impressive result.
Storage Options
Leftover peach lemonade can be stored in the refrigerator in a sealed pitcher or glass jar for up to 5 days. Give it a quick stir before serving, as the peach puree can settle over time.
For longer storage, consider freezing the lemonade in airtight containers or even ice cube trays. The cubes are great for adding to water or iced tea for a subtle fruity kick.
If you want to make the peach syrup in advance, you can refrigerate it for up to 1 week, or freeze it for a month. When ready to use, just thaw and mix with lemon juice and water.
To reheat (if using the syrup for other purposes like cocktails or desserts), gently warm it in a saucepan or microwave until liquid again.
Variations and Substitutions
This recipe is wonderfully flexible, and there are so many fun ways to make it your own.
If you prefer bubbly lemonade, substitute half the water with sparkling water or club soda just before serving. It adds a fizzy, festive touch perfect for parties.
For a boozy version, stir in a splash of vodka, bourbon, or peach schnapps. It turns your peach lemonade into a refreshing adult beverage that pairs beautifully with grilled foods.
Want to make it refined sugar-free? Try using honey, maple syrup, or agave nectar in place of granulated sugar. Just keep in mind that each sweetener will slightly alter the flavor profile.
You can also mix up the fruit. Try blending in raspberries, mango, or pineapple with the peaches for a tropical twist. Just be sure to strain the puree if you want a smoother texture.
Lastly, if you're short on time, use store-bought peach nectar and fresh lemon juice. It’s not quite the same, but it’ll do in a pinch and still tastes amazing.
PrintPeach Lemonade Recipe
Cool off with this homemade Peach Lemonade recipe! Bursting with the sweet flavor of ripe peaches and zesty lemon juice, it's the perfect summer beverage for parties, BBQs, or a simple afternoon refreshment. This easy-to-make lemonade is both kid-friendly and impressively fresh, made with just a few wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Summer Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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¾ to 1 cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes (for serving)
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Fresh mint leaves or peach slices (optional garnish)
Instructions
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In a blender, puree the peeled and sliced peaches until smooth.
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Strain the puree through a fine mesh sieve into a large pitcher to remove the pulp (optional).
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Add freshly squeezed lemon juice and sugar to the pitcher. Stir until the sugar is fully dissolved.
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Pour in cold water and stir well to combine.
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Taste and adjust sweetness by adding more sugar if desired.
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Chill in the refrigerator for at least 1 hour before serving.
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Serve over ice and garnish with mint leaves or peach slices if desired.
Notes
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You can use frozen peaches if fresh ones aren’t available.
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To make it fizzy, replace some or all of the cold water with sparkling water.
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For a cocktail version, add vodka or peach schnapps.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
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