Peanut Butter Fudge Brownie Trifle Recipe
This Peanut Butter Fudge Brownie Trifle combines layers of rich, fudgy brownies with creamy peanut butter mousse and chocolate fudge. The perfect dessert for parties, this indulgent trifle features easy-to-find ingredients and a quick assembly process. Serve in individual cups or a large trifle bowl for a stunning dessert presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (for brownies)
- Total Time: 1 hour (includes chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of brownies (homemade or store-bought)
- 1 cup peanut butter
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 cup chocolate fudge sauce
- 1/4 cup milk
- 1 tsp vanilla extract
- Chocolate chips or peanut butter cups for garnish
Instructions
- Bake or prepare brownies, then cut into small cubes.
- In a bowl, mix peanut butter, powdered sugar, vanilla, and milk until smooth.
- Fold whipped cream into the peanut butter mixture to create a mousse.
- Layer brownie cubes at the bottom of a trifle bowl, followed by a layer of peanut butter mousse, and a drizzle of fudge sauce.
- Repeat the layering process until the bowl is filled.
- Top with extra fudge, chocolate chips, or peanut butter cups.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute homemade whipped cream with store-bought for quicker preparation.
- Customize the trifle by adding your favorite candies or nuts for texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 38g
- Sodium: 250mg