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Pecan Dump Cake Recipe

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This simple pecan dump cake recipe combines pecans, cake mix, and a rich buttery filling for a quick, delicious dessert. Perfect for family gatherings or holidays, this one-bowl recipe is a time-saving treat loaded with flavor.

Ingredients

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  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp pumpkin pie spice
  • 1 cup chopped pecans
  • 3/4 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Pour the mixture into the prepared baking dish.
  3. Sprinkle the yellow cake mix evenly over the wet mixture.
  4. Drizzle melted butter evenly over the cake mix.
  5. Top with chopped pecans, spreading evenly.
  6. Bake for 50-60 minutes or until the top is golden brown and the filling is set.
  7. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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