Pepperoni Pizza Bombs Recipe

There's nothing better than biting into a warm, cheesy Pepperoni Pizza Bomb fresh out of the oven. With gooey melted cheese, zesty marinara sauce, and crispy golden dough, these little pockets of deliciousness are everything you love about pizza in a fun, handheld size. Perfect for parties, quick dinners, or game day snacks, they come together in just minutes with simple ingredients.

this Recipe

I first made these when I needed a quick appetizer for a family gathering. They disappeared so fast that I barely got to grab one for myself! Now, they're a go-to snack whenever we're craving pizza but want something bite-sized and effortless.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with the easiest pizza-inspired snack ever. These Pepperoni Pizza Bombs are not just quick to make—they're absolutely irresistible.

First, they require just a handful of simple, budget-friendly ingredients. You can whip these up using store-bought biscuit dough, mozzarella cheese, and pepperoni, making them both convenient and affordable.

They're also perfect for any occasion. Whether you're feeding hungry kids after school, hosting a party, or looking for a satisfying midnight snack, these pizza bombs fit the bill.

Another reason to love them? They're highly customizable! Add your favorite pizza toppings, experiment with different cheeses, or even swap out the pepperoni for veggies, sausage, or chicken.

Plus, they bake up in just 15 minutes! No need to wait for dough to rise or deal with long baking times—these are ready before your cravings even kick in.

Ingredients Notes

The secret to these Pepperoni Pizza Bombs is their simple yet flavorful ingredients. Each one plays an essential role in creating the ultimate bite-sized pizza treat.

Biscuit Dough – Refrigerated biscuit dough makes this recipe incredibly easy and quick. If you prefer homemade dough, you can absolutely use it, but store-bought biscuits ensure a light, fluffy texture with minimal effort.

Mozzarella Cheese – Opt for low-moisture mozzarella to avoid excess liquid inside the bombs. Cut it into cubes rather than shredding for an ultra-gooey cheese pull when you bite into them.

Pepperoni – Classic pepperoni slices bring that signature pizza flavor. You can use regular or mini pepperoni, depending on your preference.

Marinara Sauce – A small spoonful of marinara inside each pizza bomb adds that perfect saucy goodness. Use your favorite store-bought or homemade sauce.

Butter and Seasonings – A mix of melted butter, garlic powder, and Italian seasoning brushed over the top gives these bombs an irresistible golden crust with extra flavor.

How To Make These Pepperoni Pizza Bombs

Making Pepperoni Pizza Bombs is a breeze, and you'll be amazed at how quickly they come together. Let's walk through the process step by step.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures even baking and prevents sticking.

Next, take each biscuit and gently flatten it with your fingers to create a small round disc. Place a cube of mozzarella cheese in the center, followed by a slice or two of pepperoni and a small spoonful of marinara sauce.

Carefully fold the edges of the dough up and around the filling, pinching it tightly to seal. Roll the dough ball gently between your hands to smooth out the seams, ensuring the filling stays inside while baking.

Arrange the sealed pizza bombs seam-side down on the prepared baking sheet. Brush each one with melted butter mixed with garlic powder and Italian seasoning for a golden, flavorful crust.

Bake for 12-15 minutes, or until the dough is golden brown and cooked through. Let them cool for a couple of minutes before serving—then watch them disappear in seconds!

Storage Options

If you somehow manage to have leftovers, these Pepperoni Pizza Bombs store beautifully for later enjoyment.

Keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat them in a 350°F oven for about 5-7 minutes or in an air fryer for extra crispiness.

For longer storage, freeze them on a baking sheet first, then transfer them to a freezer-safe bag. When reheating from frozen, bake at 375°F for 10-12 minutes until heated through.

Variations and Substitutions

One of the best things about Pepperoni Pizza Bombs is how customizable they are. Feel free to switch things up to match your cravings!

Love extra cheese? Add a sprinkle of Parmesan or stuff in some cheddar for a more complex cheese blend.

Prefer a meatless option? Swap out the pepperoni for sautéed mushrooms, bell peppers, or olives to make delicious vegetarian-friendly pizza bombs.

Spice things up by adding a pinch of red pepper flakes inside the filling or drizzling with hot honey after baking.

Want a crispy texture? Instead of biscuit dough, try using crescent roll dough or pizza dough for a slightly different bite.

No marinara? No problem! These are just as tasty with pesto, alfredo sauce, or even buffalo sauce for a fun twist.

Now that you know how easy and delicious these are, it’s time to whip up a batch! Whether you're serving them as an appetizer, snack, or quick meal, Pepperoni Pizza Bombs are sure to be a hit every time.

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