Name: Philly Cheese Steak Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye steak or roast beef; 1 green bell pepper, sliced; 1 onion, sliced; 1 tbsp olive oil; 6 slices provolone cheese; 12 slider buns; 2 tbsp butter, melted; 1 tsp garlic powder; 1 tbsp Worcestershire sauce; Salt and pepper to taste

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There's nothing quite like biting into a warm, cheesy Philly Cheese Steak Slider. These handheld delights are packed with tender beef, melted cheese, and sautéed peppers and onions, all nestled in soft, toasted slider buns. They're the perfect appetizer for game days, family gatherings, or a quick dinner that everyone will adore.

The first time I made these, it was for a potluck, and they vanished within minutes. Ever since, they've been a staple whenever we host guests or need a guaranteed crowd-pleaser. Ready to dive into a recipe that's as easy as it is irresistible? Let’s get started!

Why You'll Love This Philly Cheese Steak Sliders Recipe

Get ready to fall in love with these little bundles of flavor. Philly Cheese Steak Sliders are everything you want in a dish: hearty, cheesy, and ridiculously satisfying.

First, they're incredibly quick and easy to prepare. With just a little prep and a short baking time, you'll have a tray of golden, gooey sliders ready to serve in under 30 minutes. Perfect for busy weeknights or last-minute entertaining.

They're also a true crowd-pleaser. Whether you're feeding picky kids or hungry adults, the classic combination of beef, cheese, and caramelized veggies is always a hit. Plus, they're fun to eat!

Another reason to love these sliders? They're budget-friendly. Using ground beef or thinly sliced steak, simple veggies, and basic seasonings means you get maximum flavor without overspending.

Finally, this recipe is completely customizable. Prefer provolone over American cheese? Want to add mushrooms or skip the onions? These sliders are as flexible as they are tasty.

Ingredients Notes

The magic of Philly Cheese Steak Sliders lies in the simplicity and balance of its ingredients. Each component works together to create layers of flavor in every bite.

Thinly sliced beef or ground beef is the heart of this recipe. Traditionally, shaved ribeye is used, but ground beef or deli roast beef can work as an easier and more affordable alternative.

Bell peppers and onions are a must for that classic Philly flavor. Green bell peppers are traditional, but feel free to mix in red, yellow, or orange varieties for extra sweetness and color.

Provolone cheese melts beautifully, creating that irresistible gooey texture. You can swap it for mozzarella, Swiss, or American cheese depending on your preference.

Slider buns are the perfect vessel. Look for soft, slightly sweet rolls like Hawaiian or potato buns that can hold up to the filling without getting soggy.

To finish, a buttery topping made with melted butter, garlic, and a sprinkle of sesame seeds adds a flavorful crust to the buns as they bake.

How To Make Philly Cheese Steak Sliders

Making these sliders is a breeze, and they’ll have your kitchen smelling incredible in no time. Here's how to bring them together step by step.

Start by preheating your oven to 350°F. While it heats, prepare your beef. If using thinly sliced steak, cook it in a hot skillet with a touch of oil until browned and tender. If you opt for ground beef, brown it until fully cooked, breaking it into small crumbles.

In the same skillet, sauté diced bell peppers and onions until soft and slightly caramelized. This step is crucial for adding that signature Philly Cheese Steak flavor.

Slice your slider buns horizontally but keep them connected. Place the bottom half on a greased or parchment-lined baking sheet. Layer on half the cheese slices, followed by the cooked beef, then the sautéed veggies. Top with the remaining cheese slices and cover with the top half of the buns.

Brush the buns with a mixture of melted butter and garlic, then sprinkle with sesame seeds. Cover the sliders loosely with foil to prevent over-browning and bake for about 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly.

Let the sliders cool for a few minutes before slicing them apart. Serve warm and watch them disappear!

Storage Options

If you happen to have leftovers (unlikely, but possible!), these sliders store beautifully.

Place any cooled sliders in an airtight container and refrigerate for up to 3 days. To reheat, pop them in a preheated 350°F oven for about 10 minutes to restore their warmth and crispness.

For longer storage, wrap the sliders individually in foil and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Variations and Substitutions

This recipe is endlessly adaptable, making it perfect for experimenting with flavors and ingredients.

For a spicy kick, add diced jalapeños to the sautéed veggies or mix a little hot sauce into the beef.

Swap the provolone for cheddar, pepper jack, or even a cheese sauce for a fun twist.

Want a vegetarian option? Substitute the beef with sautéed mushrooms or a plant-based meat alternative.

If you're feeding a crowd, double the recipe and bake on a larger sheet pan. The sliders are just as easy to assemble, and you'll have enough for seconds (or thirds).

These Philly Cheese Steak Sliders are sure to become a staple in your recipe rotation. Whether you're entertaining, meal prepping, or just craving something indulgent, this recipe delivers every time. Enjoy!