There's something magical about the combination of tender beef, melted cheese, and sautéed peppers and onions. This Philly Cheesesteak Meatloaf takes all the best parts of the classic sandwich and transforms them into a hearty, comforting dish.

The first time I made this recipe, it was a chilly evening, and I wanted something indulgent yet easy. It instantly became a hit with my family, especially paired with creamy mashed potatoes. If you're a fan of bold, savory flavors, this recipe is sure to become a new favorite at your dinner table. Let's dive into why you’ll love this dish!

Why You'll Love This Philly Cheesesteak Meatloaf

Get ready to savor the flavors of Philadelphia in a way you’ve never experienced before. This Philly Cheesesteak Meatloaf is a creative twist on the beloved sandwich, offering a comforting and satisfying meal for any occasion.

First, it’s packed with flavor. From the juicy, seasoned ground beef to the gooey melted provolone cheese, every bite bursts with the rich, hearty taste you expect from a Philly cheesesteak.

It's incredibly easy to make. With just a few steps and one loaf pan, you can prepare a dinner that tastes gourmet without the hassle of complicated techniques.

This recipe is family-friendly and perfect for picky eaters. Even if someone isn’t a fan of the traditional sandwich, they’ll love the cheesy, tender meatloaf version.

Plus, it’s customizable! You can tweak the ingredients to suit your preferences, whether that means adding extra cheese or skipping the peppers for a simpler flavor profile.

Whether it’s a weeknight dinner or a meal to impress your guests, this Philly Cheesesteak Meatloaf has you covered. Now, let’s talk about what you’ll need to make it.

Ingredients Notes

The magic of this meatloaf lies in its blend of classic Philly cheesesteak flavors. Each ingredient plays a crucial role in delivering the perfect taste and texture.

Ground beef is the star of the show. Opt for an 80/20 blend for a juicy and flavorful meatloaf. If you prefer a leaner option, ground turkey or chicken works as well, though the texture may vary slightly.

Bell peppers and onions bring that signature Philly cheesesteak taste. Green peppers are traditional, but red or yellow can add a sweeter note if you’d like. Dice them finely to ensure they cook evenly inside the meatloaf.

Provolone cheese is the perfect melty addition, giving you that classic cheesesteak experience. You can also experiment with mozzarella or sharp cheddar if provolone isn’t available.

Breadcrumbs help bind the meatloaf together while keeping it moist. Use plain or Italian-seasoned breadcrumbs for added flavor. Panko can also work if that’s what you have on hand.

Eggs act as a binder, holding all the ingredients together for a firm, sliceable loaf. Two large eggs are just right for this recipe.

Finally, Worcestershire sauce and a blend of seasonings like garlic powder, salt, and pepper bring depth to the flavor. A splash of soy sauce can be a good substitute if Worcestershire isn’t available.

You’ll also need a standard loaf pan for shaping and baking the meatloaf. Now that we have the ingredients ready, let’s move on to the fun part—cooking!

How To Make This Philly Cheesesteak Meatloaf

Crafting this meatloaf is straightforward, and the results are nothing short of spectacular. Follow these steps to create a dish that will wow your family and guests alike.

Start by preheating your oven to 375°F. While the oven heats, prepare the veggies. Sauté diced bell peppers and onions in a bit of olive oil over medium heat until they’re softened and fragrant. Set them aside to cool slightly.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Add the sautéed veggies to the mixture and gently mix everything together with your hands or a spatula. Be careful not to overmix, as this can make the meatloaf tough.

Transfer half of the meat mixture to your loaf pan, pressing it down evenly. Layer slices of provolone cheese over the top, then cover with the remaining meat mixture, pressing it down to seal the edges.

Bake the meatloaf for 40-45 minutes, or until the internal temperature reaches 160°F. During the last 5 minutes of baking, top the loaf with additional provolone slices and let them melt into a golden, bubbly topping.

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes. This helps the juices redistribute and makes slicing easier. Serve with mashed potatoes or a simple side salad for a complete meal.

Storage Options

If you have leftovers (and you might want to make extra just for this reason), this meatloaf stores beautifully.

For refrigeration, place slices in an airtight container and store them for up to 3 days. Reheat in the microwave or oven until warmed through.

To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat frozen or refrigerated slices in a 350°F oven for the best texture. Cover with foil to prevent drying out and heat until warmed through.

Variations and Substitutions

This Philly Cheesesteak Meatloaf is versatile, so don’t hesitate to put your own spin on it!

Switch up the cheese. While provolone is classic, mozzarella or pepper jack can add a unique twist.

Add mushrooms for extra flavor and texture. Sauté them with the onions and peppers before mixing them into the meat.

Go spicy by incorporating chopped jalapeños or a pinch of red pepper flakes into the meat mixture.

Make it low-carb by using almond flour instead of breadcrumbs and serving it alongside a fresh veggie side dish.

Try a turkey or chicken version for a lighter option that still captures the essence of a Philly cheesesteak.

Experimenting with this recipe is half the fun, so don’t be afraid to try something new. Whether you stick to the classic or create your own variation, this meatloaf is sure to impress. Happy cooking!