Pink Coconut Iced Latte Recipe

There's something instantly uplifting about the first sip of a Pink Coconut Iced Latte. Creamy, coconutty, and kissed with a delicate blush of pink, this drink is as dreamy to look at as it is to drink. Whether you're starting your morning or treating yourself to an afternoon pick-me-up, this refreshing latte delivers a tropical escape in every chilled sip.

this Recipe

I first discovered this recipe while experimenting with leftover beet juice and coconut milk—two ingredients I love but rarely use together. With a few tweaks and a splash of espresso, this stunning iced latte was born. Now it's my go-to when I want something special without the café price tag.

Why You'll Love This Pink Coconut Iced Latte

Get ready to fall head over heels for your new favorite iced drink. This Pink Coconut Iced Latte isn't just easy to make – it's a feast for the senses and a guaranteed Instagram star.

First and foremost, it's absolutely gorgeous. The natural pink hue from beet juice (or pitaya powder) layered with rich espresso and creamy coconut milk makes every glass feel like a treat.

You'll also love how quick it is to prepare. In less than 5 minutes, you can have a barista-style beverage that tastes as good—or better—than anything you'd buy out.

This recipe is also incredibly diet-friendly and dairy-free. Made with plant-based ingredients and lightly sweetened, it’s perfect for vegans and those watching their dairy intake.

And don’t forget how versatile it is. You can adjust the sweetness, switch out the milk, or skip the espresso for a caffeine-free version. There's room to make it exactly the way you like.

If you're a fan of creamy iced drinks with a twist, this one’s about to earn a permanent spot in your rotation.

Ingredients Notes

The beauty of this recipe is how it uses minimal, wholesome ingredients to create a visually stunning and flavorful latte.

Coconut milk is the creamy base that ties it all together. I recommend using full-fat canned coconut milk for the best texture and flavor. It creates a luxurious mouthfeel that balances beautifully with the strong coffee.

Espresso or strong coffee adds a bold contrast to the sweetness and creaminess of the coconut. Freshly pulled espresso shots give the best results, but you can also use strong cold brew or even instant espresso dissolved in a bit of water.

Beet juice (or pink pitaya powder) gives the latte its signature hue. Beet juice lends an earthy undertone and a vibrant pink color, while pitaya powder adds a more tropical note. Both are excellent natural alternatives to artificial food coloring.

Maple syrup or simple syrup brings gentle sweetness that doesn’t overpower. Use as much or as little as you like, but I’ve found that just one to two teaspoons is enough to complement the flavors without overwhelming them.

You’ll need a cocktail shaker or a jar with a lid to mix everything thoroughly and get that smooth, slightly frothy finish. A tall glass and some good ice cubes are also key for the perfect iced presentation.

How To Make This Pink Coconut Iced Latte

Making a Pink Coconut Iced Latte is surprisingly easy and satisfying from start to finish.

Start by preparing your pink layer. In a small jar or shaker, combine your coconut milk, beet juice or pitaya powder, and sweetener of choice. Shake or stir vigorously until the mixture is smooth and evenly pink throughout. If you're using pitaya powder, make sure it fully dissolves.

Next, fill a tall glass with ice—about three-quarters full. Pour your pink coconut mixture into the glass, letting it chill slightly over the ice.

Now comes the dramatic moment: slowly pour your espresso over the pink layer. This creates that beautiful ombré effect that looks straight out of a café. Pour gently over the back of a spoon for a perfect layered look.

Give it a light stir if desired, or enjoy it as-is for maximum visual impact. The layers will eventually mix into a creamy, pale pink perfection with a coffee kick.

From start to finish, this takes about 5 minutes. It’s a quick and fun way to treat yourself at home with a drink that tastes as good as it looks.

Storage Options

While this latte is best enjoyed fresh, you can prep parts ahead of time.

The pink coconut base can be mixed in advance and stored in a sealed jar in the fridge for up to 3 days. Just give it a good shake before using, as the ingredients may separate over time.

If you're using cold brew instead of espresso, you can also prep that in larger batches and store it in the fridge for up to a week.

Once assembled with ice and espresso, the drink is best consumed immediately. Letting it sit too long will water it down and diminish the flavor and texture.

Reheating isn’t recommended due to the ice and the nature of the drink, but you can remix chilled leftovers briefly with ice for a second round.

Variations and Substitutions

The Pink Coconut Iced Latte is endlessly customizable, which makes it even more fun to experiment with.

If you're not a fan of coconut milk, try using almond milk, oat milk, or cashew milk for a slightly different flavor and texture. Just make sure it’s unsweetened to better control the taste.

For a caffeine-free version, skip the espresso and use a herbal tea concentrate like hibiscus or rooibos instead. It still gives a nice depth and pairs beautifully with the pink base.

You can swap beet juice for strawberry puree or raspberry syrup if you're looking for a fruitier twist and a sweeter finish.

Craving a little spice? Add a dash of ground cinnamon or cardamom to the coconut milk mixture before shaking. It adds warmth and complexity to every sip.

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