Pioneer Woman Stuffed Pepper Casserole Recipe

If you're craving a hearty, comforting dish packed with flavors that will delight your taste buds, this Pioneer Woman Stuffed Pepper Casserole Recipe is just what you need. Combining savory beef, tender bell peppers, and gooey melted cheese with a blend of spices, this recipe is perfect for family dinners or potlucks. With easy-to-follow instructions and ingredients you probably already have in your kitchen, this dish will become a go-to favorite in your home. Keep reading for the full recipe and helpful cooking tips to ensure your stuffed pepper casserole turns out perfectly every time!

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What Are "Stuffed Pepper Casseroles"?

Stuffed pepper casseroles are a deconstructed version of the classic stuffed peppers, where all the ingredients are combined in a single dish rather than stuffing the peppers individually. This casserole offers the same flavors and textures you'd expect from traditional stuffed peppers, but it's easier to prepare and serve. The ground beef, bell peppers, rice, and seasonings all bake together in one pan, creating a delicious and comforting meal that’s a favorite for busy weeknights.

Now, let's dive into the ingredients you'll need and get started on this delicious Pioneer Woman-inspired stuffed pepper casserole!

Ingredients List for Pioneer Woman Stuffed Pepper Casserole

Here’s everything you need to make this fantastic casserole dish:

Main Ingredients:

• 1 pound lean ground beef – Adds protein and rich flavor to the dish.
• 2 large bell peppers (seeded and diced) – You can use any color, but red and green peppers offer a nice contrast.
• 1 onion (peeled and diced) – Brings sweetness and depth to the dish.
• 1 ½ cups beef stock – Provides a flavorful base that enhances the beef and vegetables.
• 15 ounces diced tomatoes – Adds acidity and balances the richness of the meat and cheese.
• 1 cup long-grain uncooked white rice – A hearty carbohydrate that absorbs all the flavors.
• 2 cups shredded cheddar cheese – Melty, gooey cheese that makes every bite delicious.

Seasonings and Flavor Enhancers:

• 3 tablespoons Worcestershire sauce – Adds a tangy, umami flavor that complements the beef.
• 3 cloves garlic (minced) – A flavorful aromatic that brings zest to the casserole.
• 1 ½ teaspoons Montreal Grill Seasoning – A versatile blend of spices that adds complexity to the dish.
• ½ teaspoon salt – Essential for bringing out the flavors of the ingredients.
• ½ teaspoon black pepper – Adds a touch of heat and enhances the other seasonings.
• ½ teaspoon smoked paprika (or regular paprika) – Gives the dish a subtle smoky depth.

Substitutions and Variations

If you'd like to tweak the recipe or adjust it to your dietary needs or preferences, here are a few substitutions and variations to consider:

• Ground Turkey or Chicken: Instead of using ground beef, you can use ground turkey or chicken for a lighter version of the casserole.
• Brown Rice: For a healthier twist, substitute the white rice with brown rice. Just keep in mind that brown rice may need extra cooking time and liquid.
• Vegetarian Option: Omit the meat and add a combination of black beans, lentils, or tofu to replace the protein.
• Cheese Varieties: Try using a blend of different cheeses like mozzarella, Monterey Jack, or even Pepper Jack for a spicy kick.
• Cauliflower Rice: If you’re following a low-carb or keto diet, cauliflower rice is a great substitution for regular rice.
• Spice Level: Add a bit of cayenne pepper or chili flakes to increase the heat level if you prefer spicier dishes.

Step-by-Step Cooking Instructions

This casserole recipe is easy to follow and doesn't require much prep time, making it perfect for busy cooks. Here’s a breakdown of each step so you can create this delicious Pioneer Woman-inspired dish from scratch.

Step 1: Prepare Your Ingredients

Before you start cooking, it's essential to prep all your ingredients. Dice the bell peppers and onions, mince the garlic, and measure out your seasonings. Preheat your oven to 375°F (190°C).

Step 2: Brown the Ground Beef

In a large skillet or frying pan, cook the lean ground beef over medium-high heat until it's fully browned and no longer pink. Break up the meat with a spatula as it cooks to ensure even browning. Once done, drain off any excess grease.

Step 3: Add the Vegetables

To the browned ground beef, add the diced bell peppers, diced onions, and minced garlic. Cook everything together for about 5 minutes or until the vegetables start to soften. Stir occasionally to prevent sticking.

Step 4: Add Seasonings and Liquid

Once the vegetables have softened, stir in the Worcestershire sauce, Montreal Grill Seasoning, smoked paprika, salt, and pepper. Pour in the beef stock and canned diced tomatoes (including the liquid). Stir well to combine everything.

Step 5: Add the Rice

Now, add the uncooked white rice to the skillet and mix it into the beef and vegetable mixture. Make sure the rice is evenly distributed throughout the pan, as it will cook and absorb the liquid in the oven.

Step 6: Transfer to a Casserole Dish

Transfer the entire mixture from the skillet into a large casserole dish. Spread it out evenly so that everything cooks uniformly. Cover the dish tightly with aluminum foil to help trap the steam and cook the rice.

Step 7: Bake the Casserole

Place the covered casserole dish in the preheated oven and bake for 35-40 minutes, or until the rice is tender and has absorbed most of the liquid. Check the dish halfway through cooking and give it a gentle stir to ensure even cooking.

Step 8: Add the Cheese

Once the rice is fully cooked, remove the aluminum foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 9: Serve and Enjoy!

Once the cheese is fully melted and golden, remove the casserole from the oven. Let it rest for 5-10 minutes before serving to allow the flavors to settle.

How to Cook Pioneer Woman Stuffed Pepper Casserole: A Step-by-Step Guide

Cooking this stuffed pepper casserole couldn't be easier. The key steps are to brown the beef, sauté the vegetables, and then bake everything together with the rice until tender. It’s a one-dish meal that saves time and makes cleanup a breeze!

Common Mistakes to Avoid

Here are some common mistakes and how to avoid them for the best results:

• Not covering the dish while baking: Make sure to cover the dish with foil to trap moisture and help the rice cook evenly.
• Overcooking the rice: Keep an eye on the cooking time to avoid mushy rice. Check for doneness around the 35-minute mark.
• Not draining the ground beef: If your beef is too greasy, it can affect the texture and flavor of the casserole.

Serving and Presentation Tips

Presentation is everything when it comes to making your stuffed pepper casserole look as appetizing as it tastes. Here's how you can serve it up in style.

How to Serve Pioneer Woman Stuffed Pepper Casserole

• Family-Style: Serve the casserole straight from the dish, allowing everyone to help themselves at the table.
• Individual Portions: Use a large spoon to scoop individual servings onto plates.
• Accompaniments: Serve with a side salad or warm, crusty bread to round out the meal.

Presentation Ideas for Pioneer Woman Stuffed Pepper Casserole

• Garnish: Sprinkle fresh chopped parsley or cilantro over the top for a pop of color.
• Layered Casserole: For a cleaner presentation, layer the beef mixture and cheese in a deep dish to create distinct layers.
• Serve in Bell Peppers: If you want a more traditional presentation, serve individual portions inside halved, roasted bell peppers.

Pioneer Woman Stuffed Pepper Casserole Recipe Tips

• Make Ahead: You can prep the entire casserole a day ahead and refrigerate it before baking. This makes it a convenient option for meal planning.
• Freezer-Friendly: This casserole freezes well. To freeze, prepare the dish but stop before baking. Cover it tightly with plastic wrap and foil, then freeze. When ready to cook, thaw it overnight in the refrigerator and bake as directed.
• Double the Recipe: If you're feeding a large crowd or want leftovers, double the recipe and bake in a larger dish. Just remember to increase the cooking time slightly if needed.

Frequently Asked Questions (FAQs)

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative to ground beef and will lighten the dish. You can also use ground chicken if you prefer.

Can I make this casserole ahead of time?

Absolutely. You can prepare the casserole up to the baking stage and refrigerate it for up to 24 hours before baking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or oven until heated through.

Can I freeze the casserole?

Yes, this casserole freezes well. Assemble the casserole, but don't bake it. Freeze for up to 3 months, then thaw and bake when ready to serve.

Conclusion

The Pioneer Woman Stuffed Pepper Casserole is a simple yet flavorful dish that delivers all the deliciousness of classic stuffed peppers in an easy-to-make casserole form. With a combination of savory beef, tender vegetables, and gooey melted cheese, this dish is sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, this casserole is a guaranteed hit. Try it today, and you’ll see why it’s a comfort food staple!

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