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Pizza Pot Pies Recipe

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  1. This Pizza Pot Pies recipe combines the comforting flavors of pizza with a flaky, golden crust and gooey, cheesy filling. Perfect for family dinners or a cozy night in, this easy recipe is a must-try for pizza lovers!

Ingredients

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  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup diced pepperoni or cooked sausage
  • 1 cup chopped vegetables (e.g., bell peppers, mushrooms, onions)
  • 1 teaspoon Italian seasoning
  • 1 package refrigerated pie crusts or puff pastry
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Grease individual oven-safe ramekins or bowls.
  3. Layer marinara sauce, mozzarella cheese, pepperoni, and vegetables into each ramekin. Sprinkle with Italian seasoning.
  4. Cut pie crusts or puff pastry into circles slightly larger than ramekin tops.
  5. Place dough circles over ramekins, sealing edges by pressing gently. Cut small slits on top for ventilation.
  6. Brush with olive oil and bake for 20-25 minutes or until crust is golden brown.
  7. Let cool for 5 minutes before serving.

Notes

  • Customize with your favorite pizza toppings like olives, spinach, or cooked chicken.
  • Puff pastry gives a lighter texture, while pie crust adds a buttery flavor.
  • Serve with a side salad or garlic bread for a complete meal.

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