Pumpkin Bars With Cream Cheese Frosting Recipe
These Pumpkin Bars with Cream Cheese Frosting are the perfect fall dessert, featuring canned pumpkin, cinnamon, and a creamy homemade or store-bought frosting. Moist, flavorful, and easy to prepare, these bars are a hit at any gathering. Try them for a cozy, sweet treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs, beaten
- 16 oz pumpkin (not pumpkin pie filling)
- 1 1/2 cups sugar
- 1 cup cooking oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 can cream cheese frosting (or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the eggs, pumpkin, sugar, and oil until well combined.
- In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the bars cool completely before frosting with cream cheese frosting.
- Cut into squares and serve.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- Use homemade cream cheese frosting for a fresher taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 180mg