Pumpkin Cheesecake Bars Recipe
These Pumpkin Cheesecake Bars combine a delicious cream cheese layer, spiced pumpkin filling, and a buttery cake mix crust, making them the perfect fall dessert recipe. Made with pumpkin puree, sweetened condensed milk, and a hint of pumpkin pie spice, this treat is ideal for Thanksgiving or any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bottom + Top Layer:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1 tsp pumpkin pie spice
- 1/2 cup finely chopped pecans
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 egg
- 1 tsp vanilla
Pumpkin Layer:
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1 tbsp flour
- 1/2 cup sugar
- 1 can (5 oz) evaporated milk
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
Instructions
- Prepare Bottom Layer: Preheat oven to 350°F. In a bowl, mix cake mix, melted butter, pumpkin pie spice, and pecans. Press half into a greased baking dish.
- Cream Cheese Layer: Beat softened cream cheese, sweetened condensed milk, egg, and vanilla until smooth. Spread over the bottom layer.
- Pumpkin Layer: In another bowl, combine pumpkin, eggs, flour, sugar, evaporated milk, pumpkin pie spice, and vanilla. Pour over the cream cheese layer.
- Top Layer: Crumble the remaining cake mix mixture over the pumpkin layer.
- Bake: Bake for 45–50 minutes, or until set. Let cool before cutting into bars.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Let the bars cool completely before serving for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 312
- Sugar: 23g
- Sodium: 215mg
Find it online: https://sarahrecipes.com/pumpkin-cheesecake-bars-recipe/