Pumpkin Pie Crisp Recipe

As the crisp autumn air rolls in, there's nothing quite like indulging in the comforting flavors of pumpkin pie. But what if you could take that classic taste and elevate it to a whole new level? Enter the Pumpkin Pie Crisp a delightful twist on the traditional pumpkin pie that combines the rich, creamy filling with a crunchy cinnamon streusel topping. This dessert is sure to be a hit at any fall gathering or holiday dinner. Read on to discover how to make this irresistible treat from scratch and become the star of your next event!

this Recipe

What is Pumpkin Pie Crisp?

Pumpkin Pie Crisp is a creative variation of the beloved pumpkin pie. It retains the essential flavors of the original—spiced pumpkin, sugar, and vanilla—but adds a buttery, crumbly cinnamon streusel topping that gives it a wonderful texture contrast. This dessert is perfect for those who love pumpkin pie but are looking for a little extra something to make it stand out. The crisp topping adds a delightful crunch that complements the creamy pumpkin filling, making it a more dynamic and satisfying dessert experience. Whether you're a pumpkin pie purist or someone who enjoys trying new things, Pumpkin Pie Crisp offers the best of both worlds in every bite.

Ingredients List for Pumpkin Pie Crisp

To create this delicious dessert, you'll need a mix of common pantry staples and a few special ingredients. Here's what you'll need:

Pumpkin Pie Layer

• 1 (15 oz) can pumpkin puree: This is the base of your filling, giving the dessert its rich pumpkin flavor.
• 1 cup Dixie Crystals Extra Fine Granulated Sugar: Sweetens the filling and balances the spices.
• 3 large eggs: Acts as a binder and helps the filling set.
• 2 teaspoons pumpkin pie spice: A blend of warm spices like cinnamon, nutmeg, ginger, and cloves that define the classic pumpkin pie flavor.
• ½ teaspoon salt: Enhances the flavors and balances the sweetness.
• 2 teaspoons pure vanilla extract: Adds depth and enhances the overall flavor of the filling.
• ⅔ cup heavy cream: Adds richness and creaminess to the filling.

Cinnamon Streusel Topping

• 2 cups all-purpose flour: The base of the streusel, creating the crumbly texture.
• 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar: Adds sweetness and a slight caramelization during baking.
• 2 teaspoons cinnamon: Infuses the topping with warm, spicy notes.
• ½ teaspoon salt: Balances the sweetness and enhances the cinnamon flavor.
• 12 tablespoons (1 ½ sticks) unsalted butter, melted: Binds the streusel together and gives it a rich, buttery flavor.

Substitutions and Variations

The beauty of Pumpkin Pie Crisp is its versatility. Here are some substitutions and variations you can try to tailor the recipe to your tastes or dietary needs:

Substitutions

• Pumpkin Puree: If you prefer homemade, you can roast and puree fresh pumpkin instead of using canned. Butternut squash or sweet potato puree can also be used for a slightly different flavor.
• Sugar: Swap out granulated sugar for brown sugar in both the filling and streusel for a deeper, molasses-like flavor.
• Heavy Cream: For a lighter option, use half-and-half or whole milk. To make it dairy-free, substitute with coconut cream or almond milk.
• Butter: Substitute unsalted butter with vegan butter or coconut oil for a dairy-free option.

Variations

• Nutty Topping: Add chopped pecans or walnuts to the streusel topping for an extra crunch and nutty flavor.
• Maple Syrup: Replace some or all of the sugar in the filling with maple syrup for a subtle maple flavor that pairs beautifully with pumpkin.
• Ginger Kick: Add a teaspoon of ground ginger to the streusel for a spicier twist.
• Citrus Zest: Incorporate orange or lemon zest into the filling for a bright, zesty contrast to the warm spices.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to bring your Pumpkin Pie Crisp to life. Follow these steps for a foolproof, mouth-watering dessert.

1. Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that the oven is hot enough when you're ready to bake, giving you an evenly cooked dessert with a perfectly set filling and a golden, crispy topping.

2. Prepare Your Baking Dish

Butter a 12-inch cast iron skillet or a medium-sized casserole dish. This will prevent sticking and add a rich flavor to your dessert. If you don't have a cast iron skillet, a large 12-inch round casserole dish or a 9x9 baking dish will work just as well.

3. Make the Pumpkin Pie Filling

In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk until all the ingredients are thoroughly combined and the mixture is smooth. Next, slowly add the heavy cream while continuing to whisk, ensuring the mixture is well blended and silky. Once everything is combined, pour the filling into your prepared baking dish, spreading it evenly.

4. Prepare the Cinnamon Streusel Topping

In a separate medium-sized bowl, whisk together the flour, granulated sugar, cinnamon, and salt. Once the dry ingredients are well mixed, pour in the melted butter. Use a fork or a hand mixer to combine until the mixture forms small, crumbly clumps. The streusel should hold together when pressed but easily break apart into crumbs.

5. Assemble and Bake

Sprinkle the cinnamon streusel topping evenly over the pumpkin pie filling, covering it completely. Place the dish in the preheated oven and bake for 40 to 45 minutes. You'll know it's done when the filling is set and the streusel topping is golden brown and crisp.

6. Cool and Serve

Remove the Pumpkin Pie Crisp from the oven and let it cool for about 10 minutes before serving. This allows the filling to set further, making it easier to slice and serve. For an extra special treat, top each serving with a scoop of homemade vanilla ice cream.

How to Cook Pumpkin Pie Crisp: A Step-by-Step Guide

Cooking Pumpkin Pie Crisp is straightforward, but a few tips can ensure the best results:

1. Use Cold Butter for the Streusel: If you want a chunkier, more distinct streusel topping, use cold butter and cut it into the dry ingredients instead of melting it. This will create larger crumbs that stay intact during baking.
2. Don’t Overmix the Filling: Overmixing the filling can introduce too much air, causing it to puff up and then collapse after baking. Mix until just combined for a smooth, even texture.
3. Check for Doneness: The filling should be set but still slightly wobbly in the center when you take it out of the oven. It will continue to firm up as it cools. The streusel should be golden brown and crisp.

Common Mistakes to Avoid

Making Pumpkin Pie Crisp is fairly simple, but here are some common mistakes to watch out for:

1. Using Low-Quality Ingredients: The quality of your ingredients, particularly the pumpkin puree and spices, can greatly affect the flavor of the dish. Opt for pure pumpkin puree and fresh spices for the best results.
2. Overbaking: Overbaking can lead to a dry filling and a burnt topping. Keep an eye on your crisp as it bakes, checking it around the 40-minute mark.
3. Skipping the Cooling Time: Allowing the crisp to cool slightly before serving helps the filling set and makes it easier to cut clean slices.

Serving and Presentation Tips

The way you present your Pumpkin Pie Crisp can make it even more enticing. Here’s how to serve and showcase it beautifully:

How to Serve Pumpkin Pie Crisp

• Warm with Ice Cream: Serve your Pumpkin Pie Crisp warm, topped with a scoop of vanilla ice cream. The contrast between the warm, spiced pumpkin filling and the cold, creamy ice cream is simply divine.
• With Whipped Cream: A dollop of freshly whipped cream, lightly sweetened and perhaps flavored with a touch of vanilla or cinnamon, pairs perfectly with the crisp.
• Drizzle of Caramel Sauce: Add an extra layer of indulgence by drizzling warm caramel sauce over the top just before serving.

Presentation Ideas for Pumpkin Pie Crisp

• Rustic Appeal: Serve the crisp directly from the cast iron skillet for a rustic, homey feel. This is perfect for family-style dinners or casual gatherings.
• Individual Portions: For a more formal presentation, consider baking the crisp in individual ramekins. This not only looks elegant but also makes serving easier.
• Garnish with Fresh Spices: Sprinkle a pinch of ground cinnamon or nutmeg over the top before serving for a visually appealing and aromatic touch.

Pumpkin Pie Crisp Recipe Tips

To ensure your Pumpkin Pie Crisp is a success, here are a few additional tips:

1. Prep Ahead: You can prepare the pumpkin filling and streusel topping ahead of time and store them separately in the fridge. When you're ready to bake, simply assemble and bake as directed.
2. Double the Recipe for a Crowd: If you're serving a large group, simply double the recipe and bake it in a larger dish, or make two separate batches.
3. Experiment with Spices: Feel free to adjust the spices to suit your taste. If you love cinnamon, add an extra teaspoon. If you’re a fan of ginger, increase the amount for a spicier kick.

Frequently Asked Questions (FAQs)

Q: Can I make Pumpkin Pie Crisp ahead of time?
A: Yes, you can prepare the filling and streusel topping in advance and store them separately in the refrigerator. Assemble and bake when you're ready to serve.

Q: How should I store leftovers?
A: Store leftovers in the refrigerator for up to 5 days. Reheat individual portions in the microwave for about 20 seconds, or enjoy it cold.

Q: Can I freeze Pumpkin Pie Crisp?
A: While it's possible to freeze, the texture of the streusel may change slightly upon thawing. If you do freeze it, reheat in the oven to help restore some of the crispness.

Q: What can I use instead of a cast iron skillet?
A: A 12-inch round casserole dish or a 9x9 baking dish works well. You can also use an aluminum foil tin if you’re giving it away.

Q: Can I make this dessert dairy-free?
A: Absolutely! Substitute the heavy cream with coconut cream or almond milk, and use vegan butter or coconut oil in the streusel.

Conclusion

Pumpkin Pie Crisp is a delightful fusion of classic pumpkin pie and the beloved crisp dessert. Its creamy, spiced filling combined with a buttery, cinnamon-laden streusel makes it a perfect treat for any fall occasion. Whether you’re looking to impress guests at a holiday dinner or simply craving something sweet and comforting, this recipe has got you covered. So, gather your ingredients, preheat that oven, and treat yourself to a slice of autumnal heaven. Enjoy every bite of this seasonal favorite, and don't forget to share the joy with friends and family!

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