Pumpkin Pie With Sweetened Condensed Milk Recipe
This Pumpkin Pie with Sweetened Condensed Milk recipe creates a perfectly spiced, creamy dessert with a flaky crust. Made with pumpkin puree, sweetened condensed milk, and pumpkin pie spice, this easy-to-follow recipe results in a classic pie perfect for fall gatherings and holidays.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch premade pie crust
- 15-ounce can pumpkin puree
- 3 large eggs
- 14-ounce can sweetened condensed milk
- 1 ½ tablespoons pumpkin pie spice
- 1 tablespoon vanilla extract
- ¾ teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, eggs, sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the filling into the premade pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool on a wire rack for 2 hours. Serve chilled or at room temperature.
Notes
For a richer flavor, let the pie sit overnight in the refrigerator before serving. If using homemade pie crust, ensure it’s chilled before adding the filling to prevent shrinking during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 300mg