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Quick Ground Turkey Orzo Recipe

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This quick ground turkey orzo recipe is a flavorful and easy one-pan meal made with lean turkey, tender orzo, and savory seasonings. Ideal for busy nights!

Ingredients

Scale

  • 1 lb ground turkey

  • 1 cup orzo pasta

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 2 cups chicken broth

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • 1/4 cup grated Parmesan cheese (optional)

  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a skillet over medium heat. Add diced onion and garlic, cook until softened.

  • Add ground turkey and cook until browned, breaking it up as it cooks.

  • Stir in orzo, diced tomatoes, chicken broth, and Italian seasoning.

  • Bring to a boil, then reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.

  • Season with salt and pepper.

 

  • Stir in Parmesan if using. Garnish with parsley and serve hot.

Notes

  • For a spicy kick, add crushed red pepper flakes.

  • Can be made ahead and stored in the fridge for up to 3 days.

 

  • Substitute ground chicken if preferred.

Nutrition

Find it online: https://sarahrecipes.com/quick-ground-turkey-orzo-recipe/