Roast Beef Sliders Recipe

There’s something irresistible about Roast Beef Sliders. These bite-sized delights combine tender roast beef, gooey melted cheese, and soft, buttery rolls for a flavor-packed snack or meal. Whether you’re hosting a game-day party, planning a casual dinner, or just need a quick and satisfying dish, these sliders are always a hit.

this Recipe

I first made these sliders for a family gathering when I needed a simple recipe that could feed a crowd. Not only were they a breeze to prepare, but they disappeared from the platter in minutes. Now they’re a staple at every celebration, and I can’t wait to share them with you.

Why You’ll Love This Roast Beef Sliders Recipe

Get ready to discover your new favorite way to use roast beef. These sliders are as easy to make as they are delicious.

First off, they’re incredibly versatile. Whether you’re using leftover roast beef, deli slices, or cooking beef fresh, this recipe adapts beautifully to what you have on hand.

The flavor is unbeatable. The combination of savory roast beef, creamy cheese, and a perfectly seasoned buttery topping turns simple ingredients into a gourmet experience.

They’re a time-saver, too. With just 15 minutes of prep time and 15 minutes in the oven, you’ll have a crowd-pleasing dish ready in no time.

Plus, sliders are naturally portable, making them perfect for potlucks, picnics, or school lunches. Kids and adults alike will be lining up for seconds.

Ingredients Notes

The magic of this recipe lies in its simple, flavorful ingredients. Let’s take a closer look at what makes these sliders shine.

The rolls are the foundation. Hawaiian rolls are my favorite because their slight sweetness pairs beautifully with the savory filling. If you prefer, plain dinner rolls or slider buns work well too.

Roast beef is the star of the show. Thinly sliced deli roast beef is convenient and tender, but leftover roast beef adds a homemade touch.

For the cheese, Swiss is a classic choice, lending a mild and creamy flavor. If you’re feeling adventurous, provolone, cheddar, or pepper jack make excellent substitutes.

The butter topping is what takes these sliders over the top. A mix of melted butter, garlic powder, Worcestershire sauce, and poppy seeds creates a golden crust bursting with flavor.

Lastly, keep a baking dish or large sheet pan on hand. This will ensure your sliders bake evenly and stay warm while serving.

How To Make This Roast Beef Sliders Recipe

Creating these sliders is as simple as it gets, but the results are downright impressive.

Start by preheating your oven to 350°F and lining a baking dish with parchment paper. This makes cleanup a breeze and prevents sticking.

Slice the rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves into the baking dish and layer on your ingredients. Start with a generous layer of roast beef, then top with your choice of cheese. Finally, place the roll tops back on.

Prepare the buttery topping by melting butter in a small bowl. Stir in garlic powder, Worcestershire sauce, and a sprinkle of poppy seeds. Brush this mixture generously over the tops of the rolls.

Cover the dish with foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for an additional 5 minutes, allowing the tops to turn golden brown. The aroma will have everyone eagerly waiting by the oven!

Let the sliders cool for a couple of minutes before serving. They’re best enjoyed warm, but they’ll still be delicious at room temperature.

Storage Options

If you’re lucky enough to have leftovers, these sliders store beautifully.

For short-term storage, place the sliders in an airtight container and refrigerate for up to 3 days. They reheat easily in the oven or microwave for a quick snack or meal.

For longer storage, wrap the sliders individually in foil and freeze for up to 2 months. When you’re ready to enjoy them, pop them in the oven at 350°F until heated through.

Planning to take them on the go? Pack them in an insulated container to keep them warm until serving.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is to different tastes and dietary needs.

Switch up the meat by using turkey, ham, or even shredded chicken for a lighter option.

Try different cheeses to suit your preferences. Smoked gouda or spicy pepper jack can add a unique twist.

For a tangy kick, spread a thin layer of horseradish sauce or Dijon mustard on the rolls before adding the roast beef.

Make it vegetarian by swapping the roast beef for roasted vegetables like mushrooms, zucchini, or bell peppers.

Experiment with the butter topping by adding herbs like parsley or thyme for extra flavor.

With endless customization options, these sliders are a blank canvas for your culinary creativity.

Now that you have the recipe, it’s time to preheat the oven and gather your ingredients. These Roast Beef Sliders are sure to become a favorite in your home, just like they are in mine!

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