Roasted New Red Potatoes Recipe

There's nothing quite like the warm, savory aroma of Roasted New Red Potatoes filling the kitchen. With crispy edges, tender centers, and a hint of garlic and rosemary, these potatoes are the perfect side dish for any meal.

this Recipe

I first whipped up this recipe on a chilly autumn evening when I needed a quick, hearty side for our roast chicken. Since then, it has become a go-to favorite, especially for family gatherings and casual dinners alike.

These roasted potatoes aren't just delicious — they're incredibly easy, quick to prepare, and budget-friendly too. Let's jump right into why you'll be reaching for this recipe over and over again.

Why You'll Love This Roasted New Red Potatoes Recipe

Get ready to fall for the simple, irresistible charm of these roasted gems. This Roasted New Red Potatoes recipe hits all the right notes for busy home cooks and food lovers.

First, the prep couldn't be simpler. With minimal peeling and just a few ingredients, you can have these in the oven within 10 minutes.

Next, these potatoes are incredibly affordable. New red potatoes are often available year-round at a great price, making this dish easy on the wallet.

They're also wonderfully versatile. Serve them with chicken, beef, pork, or even a vegetarian main — they pair well with almost anything!

Lastly, the taste is unbeatable. The caramelized, crispy edges paired with the fluffy, buttery interiors create an irresistible texture and flavor combo.

Trust me, once you taste these, you'll want to make them again and again!

Ingredients Notes

The beauty of Roasted New Red Potatoes lies in their straightforward ingredients. Each component brings a unique flavor and texture to the table.

New red potatoes are the star of the show. Their naturally thin skin crisps up beautifully while their interiors stay creamy and tender. Choose smaller, uniform-sized potatoes for the best results.

Olive oil is essential for achieving that golden, crispy exterior. A good quality extra virgin olive oil not only adds richness but also enhances the overall flavor.

Garlic brings a savory, aromatic depth to the dish. I prefer using fresh minced garlic for a punchier flavor, but you can substitute with garlic powder if that's what you have on hand.

Fresh rosemary elevates the flavor with its woody, citrusy notes. If fresh isn't available, dried rosemary works too — just use about half the amount.

You'll also need a large baking sheet for roasting. For even crispier results, line it with parchment paper or a silicone baking mat.

How To Make This Roasted New Red Potatoes Recipe

Creating these mouthwatering Roasted New Red Potatoes is incredibly simple. Here's how it all comes together.

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy, golden-brown finish.

While the oven heats, rinse and scrub the potatoes. Cut them into halves or quarters depending on their size, ensuring all pieces are roughly the same for even roasting.

In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure every piece is well coated for maximum flavor.

Spread the potatoes out on your prepared baking sheet in a single layer. It's important they aren't crowded, or they'll steam instead of roast.

Roast for about 25-30 minutes, stirring once halfway through, until the potatoes are golden and crispy on the edges and fork-tender inside.

Expect the whole process to take around 40 minutes from start to finish. The reward? Perfectly crispy, flavorful potatoes you'll want to devour straight from the pan!

Storage Options

Leftover Roasted New Red Potatoes store beautifully, making them great for meal prep.

Place cooled potatoes in an airtight container and store them in the refrigerator for up to 4 days. They'll retain their flavor and texture quite well.

For longer storage, you can freeze the roasted potatoes in a single layer on a baking sheet before transferring them to a freezer bag. They'll keep for up to 2 months.

To reheat, pop them in a 400°F oven for about 10 minutes or until heated through and crispy again. Avoid microwaving if you want to maintain that irresistible crispiness.

Variations and Substitutions

One of the best parts of this recipe is how customizable it is!

For a herby twist, try swapping rosemary for thyme, oregano, or even dill. Each herb brings its own unique flavor profile.

Want a spicier kick? Toss the potatoes with a pinch of red pepper flakes or a sprinkle of smoked paprika before roasting.

If you're avoiding garlic, onion powder makes a great alternative for adding savory depth without the sharpness.

You can also add Parmesan cheese during the last 5 minutes of roasting for an extra savory, cheesy crunch.

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