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Rotel Pasta Recipe

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Rotel Pasta is a creamy, cheesy pasta dish made with zesty Rotel tomatoes, ground beef, and pasta. This comforting recipe is quick to make, packed with flavor, and perfect for busy weeknights. Rotel tomatoes add a mild spiciness, making this dish a family favorite. Ideal for those craving a cheesy pasta meal with a Tex-Mex twist!

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 lb ground beef or sausage
  • 1 can Rotel tomatoes (10 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
  • Add ground beef; cook until browned. Drain excess fat.
  • Stir in Rotel tomatoes and heavy cream; simmer for 5 minutes.
  • Add shredded cheese, stirring until melted and creamy.
  • Toss in the cooked pasta, mixing everything well. Season with salt and pepper.
  • Serve hot, garnished with extra cheese if desired.

Notes

  • You can substitute ground turkey or chicken for a lighter option.
  • Add diced bell peppers or jalapeños for extra flavor and spice.
  • For a vegetarian version, omit the meat and add black beans or mushrooms.

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