Sausage And Sweet Potato Soup Recipe
This sausage and sweet potato soup recipe is a warm and hearty dish featuring savory sausage, tender sweet potatoes, and a flavorful broth. Perfect for a comforting weeknight meal, this soup combines nutritious ingredients and is easy to prepare. Ideal for those looking for a cozy, satisfying dinner with simple ingredients like sausage, sweet potatoes, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or spicy)
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil
- Fresh spinach or kale (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add sweet potatoes, thyme, paprika, and diced tomatoes. Stir to combine.
- Pour in chicken broth and bring to a boil.
- Lower the heat and let it simmer for 15-20 minutes or until sweet potatoes are tender.
- Return sausage to the pot and add spinach or kale if using. Simmer for another 5 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- You can substitute pork sausage with chicken or turkey sausage for a leaner option.
- Add extra vegetables like carrots or celery for more texture.
- Store leftovers in an airtight container for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
Find it online: https://sarahrecipes.com/sausage-and-sweet-potato-soup-recipe/