Sausage Tortellini Soup Recipe

There's nothing like a steaming bowl of Sausage Tortellini Soup to warm you up on a chilly evening. With its rich, hearty flavors, this soup is the ultimate comfort food, offering a delightful combination of creamy broth, tender tortellini, and savory sausage.

this Recipe

I first discovered this recipe while searching for a way to elevate a simple weeknight dinner. It quickly became a family favorite, loved for its cozy, homemade feel and restaurant-quality taste. Let’s dive into what makes this soup a must-try.

Why You'll Love This Sausage Tortellini Soup

Get ready to embrace your new go-to soup recipe. Sausage Tortellini Soup is the perfect blend of ease, flavor, and versatility.

First, this soup is incredibly easy to make, coming together in under an hour. It’s ideal for those busy nights when you want a satisfying meal without spending hours in the kitchen.

It’s also loaded with bold, comforting flavors. The seasoned sausage provides a savory punch, while the creamy broth balances the richness with its silky texture.

Another bonus? This recipe is highly customizable. Whether you want to sneak in some extra veggies, adjust the spice level, or use different types of tortellini, this soup can adapt to your preferences.

Finally, it’s a one-pot wonder, which means fewer dishes to clean up—a win for any home cook.

Ingredients Notes

The magic of this soup lies in its simple yet flavorful ingredients. Each element is carefully selected to create a dish that’s both delicious and satisfying.

Sausage: Use Italian sausage for the best flavor. Whether you prefer mild or spicy, the sausage adds a hearty, savory base to the soup.

Tortellini: Cheese-filled tortellini are classic for this dish, but you can experiment with meat or spinach varieties for added depth.

Broth: A mix of chicken broth and heavy cream creates a creamy yet light base. You can substitute half-and-half if you prefer a lighter soup.

Vegetables: Onion, garlic, and diced tomatoes provide a rich, aromatic foundation. For extra nutrients, consider adding spinach or kale.

Seasonings: A pinch of Italian seasoning, red pepper flakes, and fresh parsley ties the flavors together beautifully.

You’ll need a large stockpot to bring it all together, making this a straightforward and fuss-free recipe.

How To Make This Sausage Tortellini Soup

Creating this Sausage Tortellini Soup is straightforward, and the result is a bowl of hearty goodness.

Start by heating a large pot over medium heat. Cook the sausage until browned, breaking it into small crumbles as it cooks. Once fully cooked, remove it from the pot and set it aside.

In the same pot, sauté diced onions until they’re soft and translucent. Add minced garlic and cook for another minute, letting the aroma fill your kitchen.

Next, pour in the chicken broth and add the diced tomatoes, Italian seasoning, and red pepper flakes. Stir to combine and bring the mixture to a gentle simmer.

Once the broth is simmering, return the sausage to the pot and add the tortellini. Cook until the tortellini are tender, typically about 5-7 minutes.

Finally, stir in the heavy cream and let the soup heat through for a few minutes. If desired, toss in a handful of spinach or kale for a pop of color and extra nutrition.

Serve the soup hot, garnished with fresh parsley and a sprinkle of Parmesan cheese for a finishing touch.

Storage Options

This soup stores beautifully, making it a great option for meal prep or leftovers.

For refrigeration, transfer cooled soup to an airtight container. It will stay fresh in the fridge for up to 3-4 days.

If you’d like to freeze it, avoid adding the tortellini before freezing. Instead, cook and add the tortellini when reheating. Freeze the soup in a freezer-safe container for up to three months.

Reheating is simple: warm the soup gently on the stovetop, stirring occasionally to prevent the creamy broth from separating.

Variations and Substitutions

Sausage Tortellini Soup is as versatile as it is delicious.

For a spicier kick, use hot Italian sausage or add extra red pepper flakes.

Looking for more veggies? Stir in chopped zucchini, mushrooms, or bell peppers.

To make it lighter, swap the heavy cream for a mix of milk and cornstarch. You’ll still get a creamy texture with fewer calories.

Experiment with different tortellini fillings, like chicken or mushroom, to change the flavor profile.

For a vegetarian version, skip the sausage and use vegetable broth along with a mix of hearty vegetables like carrots and celery.

The beauty of this recipe is how adaptable it is. Don’t be afraid to get creative and make it your own.

Warm, satisfying, and endlessly customizable, Sausage Tortellini Soup is a recipe you’ll turn to again and again. Give it a try, and watch it become a staple in your kitchen!

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