Sicky Honey Chiken Recipe
This sticky honey chicken recipe delivers tender, juicy chicken coated in a rich, flavorful honey glaze. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian, Chinese-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup honey
- ¼ cup soy sauce
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- ½ tsp red pepper flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- Sesame seeds & chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, ketchup, vinegar, garlic, ginger, and red pepper flakes. Set aside.
- In a separate bowl, dissolve cornstarch in water.
- Heat oil in a pan over medium heat. Add chicken and cook until golden brown.
- Pour the sauce over the chicken, stirring well. Simmer for 5 minutes.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve hot.
Notes
- Use chicken thighs for juicier meat.
- Adjust spice level with red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
Find it online: https://sarahrecipes.com/sicky-honey-chiken-recipe/