Slow Cooker Loaded Baked Potato Soup Recipe

Are you looking for a comforting and hearty meal that’s easy to make and packed with flavor? Look no further than this Slow Cooker Loaded Baked Potato Soup recipe! This delicious soup is the ultimate comfort food, perfect for cozy nights in or a family dinner. With just a few simple ingredients and the magic of your slow cooker, you can create a creamy, rich, and savory soup that everyone will love. So, if you’re ready to dive into a bowl of pure comfort, keep reading for the full recipe, tips, and all you need to know to make the best slow cooker potato soup!

this Recipe

What is Slow Cooker Loaded Baked Potato Soup?

Slow Cooker Loaded Baked Potato Soup is a creamy, thick soup made with tender potatoes, bacon, cheese, sour cream, and other classic baked potato toppings. It's cooked low and slow in a crockpot, allowing all the flavors to meld together for an irresistibly rich and smooth consistency. This soup takes all the elements of a loaded baked potato and transforms them into a hearty dish that’s both filling and delicious.

Ingredients List for Slow Cooker Loaded Baked Potato Soup

To make this flavorful soup, you’ll need the following ingredients:

• Potatoes (russet or Yukon Gold): About 6 large potatoes, peeled and diced into small chunks.
• Onion: 1 medium yellow onion, finely chopped for a mild sweetness and depth of flavor.
• Garlic: 2-3 cloves, minced to enhance the savory taste.
• Chicken broth: 4 cups, as the base liquid for the soup. You can use vegetable broth as a vegetarian option.
• Heavy cream: 1 cup, to create a creamy texture and rich flavor.
• Sour cream: ½ cup, for that tangy, classic baked potato taste.
• Shredded cheddar cheese: 1 ½ cups, divided (1 cup for the soup, ½ cup for garnish).
• Cooked bacon: 8-10 slices, chopped or crumbled, divided (some for the soup, some for garnish).
• Butter: 2 tablespoons, to help with sautéing the onion and garlic.
• Salt and pepper: To taste.
• Green onions: ¼ cup, chopped, for garnish.

Substitutions and Variations

If you want to change things up or make some substitutions, here are a few ideas:

• Vegetarian version: Replace chicken broth with vegetable broth and skip the bacon. You can add smoked paprika or liquid smoke to replicate the smoky flavor.
• Dairy-free version: Swap heavy cream for coconut cream or a dairy-free alternative, and use a vegan cheese substitute.
• Lighter version: You can use half-and-half or low-fat milk instead of heavy cream for a lighter version of the soup.
• Loaded toppings: Feel free to experiment with different toppings like crispy fried onions, jalapeños, or even shredded chicken for added protein.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let's walk through the step-by-step process of making this mouthwatering soup.

1. Prepare the Ingredients

Start by peeling and dicing your potatoes into small cubes. Then, chop the onion and garlic. Cook the bacon until crispy, let it cool, and then crumble it into pieces.

2. Sauté the Onion and Garlic

In a small pan, melt the butter over medium heat. Add the chopped onions and garlic and sauté for about 3-5 minutes until the onions are soft and translucent. This step enhances the flavor of the soup and gives it more depth.

3. Add Ingredients to the Slow Cooker

Place the diced potatoes, sautéed onion, garlic, and chicken broth into your slow cooker. Stir to combine all the ingredients. Season with salt and pepper according to your taste.

4. Cook on Low Heat

Set your slow cooker on low heat and let the soup cook for 6-7 hours, or until the potatoes are tender and fully cooked. You can also cook it on high for 3-4 hours if you're in a hurry.

5. Mash or Blend the Soup

Once the potatoes are fully cooked, you can either use a potato masher to mash the potatoes directly in the slow cooker for a chunky texture or use an immersion blender for a smooth consistency. If using a blender, be cautious as the soup will be hot.

6. Add Dairy and Cheese

Stir in the heavy cream, sour cream, 1 cup of shredded cheddar cheese, and half of the crumbled bacon into the soup. Mix well until everything is melted and incorporated.

7. Adjust Seasoning

Taste the soup and adjust the seasoning as needed. You may want to add more salt or pepper depending on your preference.

8. Let It Cook for a Little Longer

Allow the soup to cook for an additional 15-20 minutes on low so the flavors can meld together even more.

How to Cook Slow Cooker Loaded Baked Potato Soup: A Step-by-Step Guide

Cooking this soup couldn’t be easier thanks to the convenience of the slow cooker. Here’s a simple breakdown of the steps:

1. Peel and dice the potatoes, chop the onions, and mince the garlic.
2. Sauté the onions and garlic in butter to release their flavors.
3. Add the potatoes, sautéed onion, garlic, and chicken broth into the slow cooker.
4. Cook on low for 6-7 hours (or high for 3-4 hours) until the potatoes are tender.
5. Mash or blend the soup for your desired consistency.
6. Stir in heavy cream, sour cream, cheese, and bacon.
7. Season to taste and let the soup simmer for an extra 15-20 minutes.
8. Serve with your favorite toppings like extra cheese, bacon, and green onions.

Common Mistakes to Avoid

While this recipe is simple, there are a few common mistakes to watch out for:

1. Not seasoning properly: Potatoes absorb a lot of salt, so be sure to taste the soup and adjust the seasoning throughout the cooking process.
2. Overcooking the potatoes: While the slow cooker helps prevent burning, overcooking the potatoes can result in a mushy texture. Be sure to check them periodically for doneness.
3. Skipping the sautéing step: Sautéing the onions and garlic before adding them to the slow cooker enhances the flavor significantly, so don’t skip this step.
4. Using too much liquid: Be careful not to add too much broth, as the soup can become too watery. If this happens, you can thicken it with a slurry of cornstarch and water.

Serving and Presentation Tips

A beautifully served soup can make all the difference. Here’s how to serve and present your Slow Cooker Loaded Baked Potato Soup for maximum impact:

• Toppings: Set up a toppings bar with bowls of shredded cheese, crispy bacon, sour cream, chopped green onions, and even jalapeños for a spicy kick.
• Bread Bowl: Serve the soup in a hollowed-out bread bowl for a fun and hearty presentation. This also adds an extra layer of flavor and texture to the meal.
• Garnish generously: Top each bowl with extra shredded cheese, a dollop of sour cream, crispy bacon bits, and fresh green onions for a professional and appetizing look.

How to Serve Slow Cooker Loaded Baked Potato Soup

This soup pairs perfectly with a variety of sides and extras:

• Bread: Serve it with a side of crusty bread or warm dinner rolls to dip into the soup.
• Salad: A fresh, crisp salad with a tangy vinaigrette provides a refreshing contrast to the rich soup.
• Grilled cheese: Pair it with a gooey grilled cheese sandwich for the ultimate comfort meal.

Presentation Ideas for Slow Cooker Loaded Baked Potato Soup

Get creative with your presentation by:

1. Using individual ramekins or bowls for serving, which adds a personal touch.
2. Adding swirls of sour cream on top for a decorative, gourmet look.
3. Garnishing with a sprinkle of chives or herbs for a pop of color.

Slow Cooker Loaded Baked Potato Soup Recipe Tips

Here are a few tips to ensure your soup turns out perfect every time:

• Use starchy potatoes: Russet potatoes work best as they break down easily and create a smooth, creamy texture.
• Make it ahead: This soup stores well, so you can make it the day before. The flavors will actually deepen and improve overnight.
• Freeze leftovers: This soup freezes well. Simply store in an airtight container and freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions (FAQs)

Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can! Sauté the onions and garlic, add the broth and potatoes, and simmer on low for about 45 minutes to an hour until the potatoes are tender. Then follow the rest of the instructions.

Can I add other vegetables to this soup?

Absolutely! You can add carrots, celery, or even corn for added texture and flavor. Just be sure to chop them small so they cook evenly.

How long will this soup keep in the fridge?

Stored in an airtight container, this soup will last for 3-4 days in the fridge. Reheat in a pot over medium-low heat.

Can I use a dairy-free alternative?

Yes! You can use coconut cream, almond milk, or any other dairy-free alternative in place of the heavy cream and sour cream.

Conclusion

There you have it—an easy, delicious, and comforting Slow Cooker Loaded Baked Potato Soup that will warm you from the inside out. Whether you're looking for a hearty dinner or something to meal-prep for the week, this soup has got you covered. Don't forget to experiment with toppings and make it your own! Try this recipe today and enjoy the ultimate bowl of comfort.

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