Slow Cooker Loaded Baked Potato Soup Recipe
Slow Cooker Loaded Baked Potato Soup is a rich and creamy comfort food packed with potatoes, bacon, cheddar cheese, and green onions. This hearty soup is easy to make in a slow cooker, offering a satisfying blend of flavors with minimal effort. Perfect for cool evenings or family dinners. Ideal for those seeking a comforting and easy soup recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes (Yukon Gold or Russet)
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Shredded cheddar cheese
- Cooked bacon
- Green onions
- Salt and pepper
Instructions
- Peel and dice potatoes; add to slow cooker with onion, garlic, and broth.
- Cook on low for 6-7 hours or until potatoes are tender.
- Use a potato masher to lightly mash some of the potatoes for a creamier texture.
- Stir in heavy cream, cheese, and half of the bacon.
- Cook for another 15-20 minutes until cheese is melted.
- Ladle into bowls and top with remaining bacon, green onions, and extra cheese.
Notes
- For a thicker soup, add more mashed potatoes or blend half of the mixture.
- Substitute sour cream or Greek yogurt for heavy cream for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 950mg